活造り 河太郎 静岡
活造り 河太郎 静岡

Access: Leave Shizuoka Station South Exit, 1 min. On your left.Next to a building with a cash voucher shop

Course details

Autumn course course 10 items 12000 → 9800 yen (Tax / Sa separately) ※ cuisine only

By using a coupon9800 yen

(Tax / Sa separately)

  • 10items
  • 230persons
Reservation deadline
Coming up to 3 days before 21 o'clock in the desired date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course menu

【Aperitifs】 Amber plum wine

【Appetizer】 Assorted appetizer

【Absorbent】 Tailoring the pot jar

【Buying】 Assorted fresh sashimi with active ingredients

【Cooking matter】 Kuroge Wagyu beef sirloin and folded eggplant with foliage sauce

【Simmered dish】 Steamed sweet boiled tamba

【Vinegared things】 Fall salmon and yam-yum pot

【Fried thing】 Ise shrimp Gadaiwa fried with mine

【Food】 Mushrooms and Nushin's handful sushi

【Sweet taste】 Assortment of autumn flavored dessert

※ The content may change depending on the purchase situation.

In order to confirm your reservation, we may contact you from the phone number below.Please note.

054-283-9300

2018/09/13 update