活造り 河太郎 静岡
活造り 河太郎 静岡

Access: Leave Shizuoka Station South Exit, 1 min. On your left.Next to a building with a cash voucher shop.

Course details

【Limited to June】 Spring course course 10 items 8000 → 6800 yen (Tax / Sa separate) ※ Cooking only

【Limited to June】 Spring course course 10 items 8000 → 6800 yen (Tax / Sa separate) ※ Cooking only

By using a coupon6800 yen

Tax and service charge

  • 10items
  • 330persons
Reservation deadline
Coming up to 2 days before 21 o'clock in the desired date

It is a course using seasonal ingredients that you can feel the taste of early summer.For the hot summer, how about applying stamina with domestic eel?Please enjoy the seasonal ingredients and the culinary specialties of the craftsmen's work.

Course menu

«All 10 items»

【Aperitifs】 Amber plum wine

【Hakka】 Platter of seasonal sake liquor

【Bowl objects】 Yuba Tofu raw noodles

[Buying] Assorted seasonal soup Nanba bonito beating

【Cookware】 Isa tree's Poiré purple sauce

【Simmered dish】 cold pot bowl soup jelly

【Vinegared thing】 Round silk roll

【Lifts】 Tempura with fish and seasonal vegetables

【Food】 Livelihood Eel noodles Frozen bowl

【Sweet taste】 Matcha allergy three days mandarin jelly during matcha

※ The content may change by purchase.

In order to confirm your reservation, we may contact you from the phone number below.Please note.054-283-9300

2018/06/10 update