活造り 河太郎 静岡
活造り 河太郎 静岡

Access: Leave Shizuoka Station South Exit, 1 min. On your left.Next to a building with a cash voucher shop

Course details

Sunpu Course All 9 items 6500 → 5800 yen (Tax / Sa separately) ※ cuisine only

Sunpu Course All 9 items 6500 → 5800 yen (Tax / Sa separately) ※ cuisine only

By using a coupon5800 yen

(Tax / Sa separately)

  • 9items
  • 3-30persons
Reservation deadline
Two days before 21 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is a special course using Shizuoka made ingredients.We are preparing various dishes sticking to local production of local products such as TEA pigs of our shop recommendation, sardines of Shizuoka specialty, Sakura prawns etc.Important banquets, entertainment etc. You can use at various meetings.Please enjoy it.

Course menu

【Aperitifs】 Amber plum wine

【Appetizer】 Shizuoka no Naka sake

【Build】 Suruga Bay sashimi with five points

【Grilled things】 TEA pig and cow's straw miso

【Simmered goods】 Kaname Snapper Mai pot

[Lifts] Lotus root of Sakura Prawn Toji Temple

【Food】 Crispy Shrimp and Mushroom cooked rice

【Sweet taste】 Seasonal dessert

※ The content may change depending on the purchase situation.

※ If you make an appointment at the end time at 18:30, it will be -800 yen from all course display prices.

In order to confirm your reservation, we may contact you from the phone number below.Please note.

054-283-9300

2018/11/01 update