活造り 河太郎 静岡
活造り 河太郎 静岡

Access: Leave Shizuoka Station South Exit, 1 min. On your left.Next to a building with a cash voucher shop

Course details

【July Limited】 Sunpu Course All 9 items 6500 → 5800 yen (Tax / Sa separate) ※ Cooking only

【July Limited】 Sunpu Course All 9 items 6500 → 5800 yen (Tax / Sa separate) ※ Cooking only

By using a coupon5800 yen

(Tax / Sa separately)

  • 9items
  • 330persons
Reservation deadline
Coming up to 2 days before 21 o'clock in the desired date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is a special course using Shizuoka made ingredients.We are preparing various dishes sticking to local production of local products such as TEA pigs of our shop recommendation, sardines of Shizuoka specialty, Sakura prawns etc.Important banquets, entertainment etc. You can use at various meetings.Please enjoy it.

Course menu

【Aperitifs】 Amber plum wine

【Appetizer】 Shizuoka no Naka sake

【Absorbent】 Yuba Tofu

【Buying】 Friends platter of Suruga Bay sea

【Grilled things】 TEA pork skewers summer vegetables Teppanyaki

【Simmered dishes】 Boiled rice

【Lifts】 Tatami sawdust age fried

【Food】 Tea soba

【Sweet taste】 Matcha ice cream sauce

※ The content may change depending on the purchase situation.

In order to confirm your reservation, we may contact you from the phone number below.Please note.

054-283-9300

2018/07/03 update