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[Lunch only] Horse mackerel sashimi set
1750 yen(Tax included)
We will catch and cook live mackerel that swims in our fish tank after receiving your order.It will take about 15 minutes, but fresh horse mackerel meat is sweet and chewy.Please enjoy the taste of Kawataro that you can't taste anywhere else.
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Live eel <Special> Lunch time price 4800 tax included
5280 yen(Tax included)
[Ikijime eel] We stick to non-freezing, and serve it in the most delicious state in 35 minutes until it is baked.We also offer the popular Unaju.It takes time for fresh cooking.It's a corona misfortune, so we recommend you to make a reservation in advance.
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[For the start of spring] Enjoy the season ≪Shunran course Kaiseki course with live structure≫
8800 yen(Tax included)
Kawataro's signature live-style kaiseki dishes are perfect for entertaining, dining, and ceremonial occasions such as memorial services.Our chefs carefully prepare the dishes using seasonal recommended ingredients.I want you to taste it with your eyes from the arrangement...◎◎ *For 4 or more people, we will serve live flounder.Please see the course page for details.
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We offer fresh fish delivered directly from the fishing port! Enjoy live fish sashimi
Kawataro offers the freshest seasonal fish.In the deep-sea water pond in the center of the store, we are able to offer the freshest seasonal seafood procured from five fishing ports in the prefecture.Our shop's selling point is the live fish caught from the ikesu after the order is placed, cooked to your liking in a fish tank.Live fish sashimi, fluffy fish tempura, and simmered fish are the best!
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Enjoy freshly caught fish as sashimi
To serve seasonal ingredients that we have procured in the best condition.The fresh sashimi unique to Kawataro, a long-established store, has been well received by customers outside the prefecture.Please relish.
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Spring cabbage and firefly squid salad
990 yen(Tax included)
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Kuruma shrimp alive
1760 yen(Tax included)
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Red bean liver ponzu (winter only)
990 yen(Tax included)
Suruga Bay is home to deep-sea fish, so all of our store's red bean liver is handmade.Rich red bean liver is perfect for sake.
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Saikyo-yaki of silver cod
990 yen(Tax included)
It's fatty and melt-in-your-mouth delicious.
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Seafood ajillo with bucket
1650 yen(Tax included)
A hearty dish containing mushrooms, several types of vegetables, scallops, and shrimp.It's the perfect accompaniment to beer.
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Live horse mackerel
990 yen(Tax included)
After you place your order, we will make sashimi out of one super fresh horse mackerel that we caught from the store. .Sashimi with a new sensation of texture, beauty, and aroma.
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live fried horse mackerel
1100 yen(Tax included)
Depending on the stock situation, there may be days when the item is not in stock.The live fish fried horse mackerel is fluffy and delicious.
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Seared live horse mackerel
1100 yen(Tax included)
It's an appetizing snack with plenty of seasonings.
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4 pieces of live horse mackerel nigiri sushi
¥ 1320(Tax included)
Exquisite nigiri sushi made with one fish
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Sea bream sashimi with kelp
1100 yen(Tax included)
Sticky and chewy aged sashimi
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Live eel kabayaki (special)
5280 yen(Tax included)
Special (approx. 50 cm) with grilled liver and grilled liver
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Live Shirayaki (special)
5280 yen(Tax included)
Please enjoy with special wasabi.(Approx. 50cm) Served with ippon-yaki and grilled liver.
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Special Unaju
5500 yen(Tax included)
One eel, grilled liver, miso soup, and spices can take anywhere from 40 to 1 hour depending on the crowd.
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Special stone-grilled hitsumabushi
6380 yen(Tax included)
1 eel, grilled liver, soup stock, 3 kinds of condiments, assorted pickles Approximately 2-3 servings
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Red meat natural tuna (5 slices)
2200 yen(Tax included)
No. 1 tuna catch in Japan
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Mochimune raw whitebait
¥ 770(Tax included)
Our raw whitebait is the Mochimune whitebait that was featured in Gaia's Dawn.One of Shizuoka's ingredients, ``Raw Shirasu,'' comes from Mochimuneko, Shizuoka City.We only purchase fish caught in the morning.…Enjoy local ingredients where freshness is the key!
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Mochimune whitebait spaghetti
990 yen(Tax included)
One of Kawataro's popular menu items, made with Shizuoka Yomune whitebait and Sicilian olive oil.Refreshing with chopped shiso leaves and a squeeze of lemon to finish.The right amount of salt in whitebait goes well with a variety of alcoholic beverages.
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Suruga style
1980 yen(Tax included)
Shizumae fresh fish 5-piece assortment [1 type, 2 slices, total of 10 slices] Fish sashimi purchased in the morning from Yaizu Ogawa Port
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Mt.Fuji-zukuri
3850 yen(Tax included)
Shizumae Fresh Fish Special Funamori [5 types of sashimi + 1 live abalone] Finished fish sashimi purchased in the morning from Yaizu Ogawa Port
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Yaizu Ogawa Port Bonito Sashimi
1100 yen(Tax included)
Recover stamina with garlic and ginger soy sauce
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Yaizu bonito seared
1980 yen(Tax included)
The grilled bonito with plenty of seasonings is hearty and the perfect snack.
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Chef's choice of special sashimi
5500 yen(Tax included)
It is no exaggeration to call this a luxurious platter of specially selected seafood with carefully selected ingredients.I think you will be happy to receive hospitality from your loved ones.The photo shows a 30,000 yen sashimi.
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Izu boiled red sea bream (4 servings)
Market price
*Reservation required. Thick and fatty golden sea bream with a rich sweet and spicy sauce.
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Boiled kombu dashi sea pot (2 pieces)
880 yen(Tax included)
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Simmered kombu dashi sauce
880 yen(Tax included)
I can't stop eating
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Assorted Shizuoka black oden
1100 yen(Tax included)
Shizuoka oden is a delicious paste made from minced fish from Suruga Bay and the black juice from the beef tendon.
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Raw cherry shrimp
¥ 1320(Tax included)
Fresh Sakura shrimp that has never been frozen.During the closed fishing season, Yui can also be served frozen.It can only be eaten in Shizuoka City (Shimizu Ward, Aoi Ward, and Suruga Ward) in the world.Fresh sakura shrimp sashimi is extremely rare, as it is only available twice a year during the spring and autumn fishing seasons.
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Fried Sakura Shrimp
1540 jpy(Tax included)
The famous gourmet ``Sakura Shrimp Kakiage'' is made with plenty of sakura shrimp and is crispy and fragrant.In fact, it is made by a veteran craftsman who has been frying for 15 years.Therefore, the cherry blossom color and crispness are incomparable to other kakiage.Enjoy as is with homemade tempura sauce or salt.
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3 pieces of Isobe-fried yam and sakura shrimp/2 pieces of Isobe-yaki of yam and sakura shrimp
¥ 1320(Tax included)
Isobeage is made into tempura by shaping it into a bag.Isobeyaki is teppanyaki.ー
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Sakura shrimp salad
1100 yen(Tax included)
Homemade Japanese-style dressing that brings out the aroma of sakura shrimp
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Sakura shrimp cold pasta
1573 jpy(Tax included)
Raw cherry shrimp cappellini
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Live lobster (100g)
Varies depending on market price and g
Ise lobster fishing season is open from mid-September to mid-May.The January fishing season is closed, and the lobster is served as sashimi, and the shells are made later and served as miso soup with a rich miso flavor.
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Live squid sashimi
Market price
We will serve it with live squid nigiri sushi for each person.The translucency and crisp texture of each grain of rice give it a uniquely lively taste that will make you groan.[For shell squid, blue squid, and surume squid] Geso can be prepared as sashimi, tempura, grilled with salt, fried, or grilled with butter to your preference.
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Thin structure with live sole
1100 yen(Tax included)
The refined taste of flounder is popular.
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Live sole fish (100g~) 600~700g around 10,000 yen
Market price
We will serve sushi with live soles for each number of people.After you have finished your sashimi, we will serve you fried bones or miso soup for an additional 1,000 yen.The sashimi is said to be of the highest quality and its elegant taste is exquisite.Among them, Engawa is popular among foodies.
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Oysters in the shell/natural rock oysters Price subject to change
1100 yen(Tax included)
Firm flesh and rich flavor.Refreshing with lemon.You can also enjoy it with ponzu lemon sauce if you like.You can also grill it if you like.(Oysters: late October to early March, rock oysters: 1,100 yen, late May to late August)
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2 fresh fried oysters
2200 yen(Tax included)
Make fried oysters from the fish tank.For cooking such as grilled oysters, we accept orders of two or more.
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Izu black abalone sashimi (1 fish 200g~250g, around 14,000 yen)
Varies depending on market price and g
100g7040 tax included
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Live black abalone steak
Market price
Thick, soft, burnt butter soy sauce Many regular customers come to Kawataro when they want to eat abalone
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Luxurious abalone bowl
Market price
A rich liver butter sauce made with soft black abalone and liver, cooked without the liver being entangled.
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Extra large live turban shell
3300 yen(Tax included)
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Extra large steamed turban shell
3300 yen(Tax included)
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Extra large fried turban shell
3300 yen(Tax included)
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Live sea cucumber
Market price
You can also taste the unique texture and flavor of konowata, one of the world's three great delicacies.Enjoy it with grated daikon radish and ponzu sauce! Each fish costs around 3,000 yen.
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Washing live octopus
2500 Yen(Tax included)
Live octopus sashimi.We purposely offer suckers in plums.Due to difficulty in obtaining water octopus, it only arrives a few times a year.
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Fried Fuku/Fuku Tatsuta Fried Fuku
From 3500 yen
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Fugu hotpot (one serving)
4180 yen (tax included)
*Fuku nabe is available for 2 people or more.
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Fukuhire sake
1430 yen(Tax included)
Sake 550 yen
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3 fried TEA pork skewers
¥ 1320(Tax included)
Sesame and sauce.
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2 large skewers of TEA pork grilled with green onions
¥ 1320(Tax included)
You can order from 2 pieces.
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TEA Pork Shredded Potato Cheese Bake
1870 jpy(Tax included)
Advance reservation recommended menu.The proprietress's top recommendation! Teppanyaki. Lots of repeat customers! Shredded potatoes and TEA pork grilled until golden brown and finished with melted cheese.
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TEA Pork Tonkatsu / TEA Pork Steak
1980 yen(Tax included)
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Teppanyaki free range chicken with yuzu and pepper/Japanese style fried chicken each
880 yen(Tax included)
Crisply grilled free-range chicken with spicy yuzu and pepper for a refreshing taste.Approximately 6 pieces of Japanese-style fried chicken come with fries.
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Raw black hanpen with wasabi pickle
550 yen(Tax included)
If you want to try Yaizu's specialty local gourmet food, try the black hanpen made with ground sardines.
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Yaizu specialty black fish cake fry
880 yen(Tax included)
Very popular with customers from outside the prefecture.The thick, handmade hanpen is coated crisply and heated, and the flavor of the fish is indescribably delicious.
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Crab shumai (3 pieces)
¥ 770(Tax included)
Our fluffy and delicious crab shumai is a specialty with a natural and gentle taste that attracts customers from China who come to our restaurant by word of mouth.Enjoy with crab vinegar.
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A5 rank Japanese black beef sirloin grilled with Hoba
2500 Yen(Tax included)
With vegetables such as green onions and mushrooms and homemade magnolia miso
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A5 rank Japanese black beef sirloin steak <with grilled vegetables> (100g)
4400 yen(Tax included)
150g 6,600 yen (tax included), 200g 8,800 yen (tax included)
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Fried fish cakes (2 pieces)
¥ 660(Tax included)
It is full of the delicious flavor of vegetables such as edamame, carrots, and burdock.
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Assorted tempura
1650 yen(Tax included)
Shrimp, white fish, seasonal vegetables
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Seafood gratin (with crab and shrimp)
990 yen(Tax included)
Rich bejamel sauce
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grilled squid
1650 yen(Tax included)
A cup of squid and vegetables grilled on a ceramic plate with disgusting miso butter
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fried lotus root
880 yen(Tax included)
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Chirimen fried rice ball (2 pieces)
¥ 770(Tax included)
Delicious homemade chirimen noodles and fragrant miso flavor.
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Ochazuke (with spices)
¥ 770(Tax included)
You can choose from salmon or plum.Take a breather with dashi chazuke.
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Tea soba
880 yen(Tax included)
Tea fragrant thick soba noodles Homemade soba sauce Condiments
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Seasonal Ice
440 yen(Tax included)
Homemade ice cream with fruit *Changes monthly
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Wheat gluten, cream and zensai
¥ 770(Tax included)
Handmade shiratama dumplings and red bean paste with matcha
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Soft-shelled turtle hot pot set (2~3 people)
16500 yen(Tax included)
[*Reservation required at least 3 days in advance] A set where you can enjoy soft-shelled turtle hot pot, sashimi, etc.
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Zousui (one serving)
¥ 770(Tax included)
[*Reservation required at least 3 days in advance] Customers rave about it! The Golden Soup is a soup that you will definitely drink up.
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From the counter, you can see the fish tank in which the seafood procured from the fishing port in Shizuoka prefecture that is caught in the morning swims.The fresh seafood served from there is exquisite.Please enjoy the live fish sashimi with all five senses.
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Semi-private table seats are available for up to 4 people to relax and enjoy meals and drinks.Only the entrance has no walls.A private space where you won't be able to meet the customers in the next seat.You can also guide 2 people by reducing the number of users.We have prepared safe and secure seats by maintaining social distance.
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Fully equipped with private rooms ideal for banquets and Buddhist memorial services.We are thoroughly taking measures against corona.According to the customer's request, we have installed a partition in the center of the table opposite the seat.Please feel free to contact us for consultation on corona countermeasures.
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We are thoroughly taking measures against corona!
Please contact us in advance if you have any requests such as partitions and screens! We are improving the safety of our customers and employees.
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Kawataro's prided fish tank
We use deep sea water to ensure that the fish stays fresh.Please feel free to ask the staff as we have seasonal fish procured from the fishing port every day.
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Table 2Person(s) × 2
Table seats for two people are also available.For dates and couples ◎
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Table 6Person(s) × 1
[Kiku no Ma] Table for 5 to 7 people
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Private rooms20Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
* We have time setting
Smoking allowed in private room
- Charge
Yes 10%~10% per person
For company banquets, entertainment, and congratulatory or condolence occasions.Please contact us in advance if you have any requests such as partitions or screens when facing each other.
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Private rooms4Person(s) × 3
- Smoking/non-smoking
Smoking
[Matsu no Ma] Semi-private room for 3-4 people
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Private rooms4Person(s) × 3
- Smoking/non-smoking
Smoking
Relax in a private room with a good atmosphere
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Private rooms8Person(s) × 3
- Smoking/non-smoking
Smoking
Completely private rooms for night seats are available to staff members.We serve customers from the beginning until they see them off, so they are useful for entertaining dinner parties.
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Counter seat12Person(s) × 1
One staff member will serve customers at the counter and semi-private table seats in the hall.Please feel free to ring the desk bell and call us.
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Counter seat2Person(s) × 6
A popular counter seat where you can enjoy fish tanks and iron plates for 1 to 2 people
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Chartering85Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Please contact us for charter.
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Near the south exit of Shizuoka station.A big white goodwill is a landmark.
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Along the Shizuoka Station south exit rotary, look for the white bricks!
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side entrance
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Special coupon from the hostess
Shunran 9900 Use coupon 9350 Further discount 8800 (tax included) Wakakusa 7700 Use coupon 7150 → 6600 yen (tax included) Conditions apply
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Shunlan course
Kawataro's proud kaiseki cuisine is perfect for entertaining, dining, memorial services, and other ceremonial occasions. ◎10,000 yen including tax.
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Savor the seasonal flavors of Suruga
The live Shizuoka eel is very popular! The courses that let you feel the seasons of Shizuoka and the creative Japanese food made by chefs are exquisite.
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A skilled store for banquets and memorial services
We can accommodate a wide range of banquets and memorial services for both small and large groups.If you are using a completely private room, we will wait until you see us off.
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Ikizukuri is also a craftsmanship! Course◎
The Kaiseki course carefully selected and prepared by the head chef uses seasonal ingredients that make use of the freshest ingredients from Shizuoka's mountains and rivers, and is sure to please.
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For small banquets at the table
We have prepared a semi-private table where you can relax and enjoy meals and drinks.Please enjoy the dishes that are popular with business travelers.
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Popular lunch 1 "Kaiseki bento-Tachibana-" is a body-friendly full-length lunch packed with seasonal blessings and colors in a triple-tiered manner.
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Popular Lunch 2: "Jyo Tempura Gozen" This lunch is packed with the chef's attention to detail and features an irresistible crispy batter.(limited quantity)
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Double-tiered bento box with sashimi from the popular lunch "Uematsukado Bento" [Limited to 5 servings].
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Popular Lunch 4 "Kawataro Gozen" This is Kawataro's signature lunch, which includes everything from a five-piece sashimi platter to homemade desserts.It is also recommended for memorial services and meetings.
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A reservation-required children's set for 1650 yen (tax included) is also available.Please use it for lunch with your family or for a memorial service.
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Seko crabs are only available in November and December every year.
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[Reservation only] Please contact the staff for details of "Boiled alfonsino".
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【Kawitaro specialties】 "Sushi Gozen" It is a perfect lunch for a wide range of scenes such as entertainment and lunch party.
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Seasonal fish from Suruga Bay are swimming in the large aquarium and cage inside the store.Mt. Fuji, which boasts the highest height in Japan, from the summit of 3776 meters to the deepest part of Suruga Bay, the height difference is more than 6000 meters. About 2.5 billion tons of rain and snow fall on Mt. It is poured into Suruga Bay.
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There are three types of deep sea water in Suruga Bay: the Kuroshio Current, the subarctic current, and the Pacific Ocean.Due to the blessed terrain, water, abundant nutrition, and the blessed environment that they bring, Suruga Bay grows a variety of organisms from deep-sea fish to shirasu, sakura shrimp and other shallow seafood.
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From Hatsushima to Izu, to the shallows or deep seas of Enshu-nada in Hamamatsu in the west, we purchase and provide seasonal live fish from Suruga Bay from four fishing ports in the prefecture.It is fried from a large aquarium inside the store and served with the highest freshness within 10 minutes.Outstanding freshness from shops near the fishing port.If you come to Kawataro, you will find all the seasonal ingredients in Shizuoka! Raw shirasu and sakura shrimp are only freshly picked in the morning.
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Seasonal squid sashimi can be prepared as sashimi, and geso can be tempura, deep-fried, salt-grilled, or sautéed in butter.
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shell squid
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Live Izu spiny lobster is cooked with sashimi as the meat and miso soup as the shell.You can enjoy two flavors with one.
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Lively squid can be used as sashimi, ear can be used as sushi, and large squid can be cooked to your liking to enjoy three different flavors.Shizuoka Kawataro is the only one who cooks various dishes with one fish tank dish!
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Kawataro's specialty live sardine sashimi will be served as a single serving of 3 sardines.One of them will be served as a fried chicken bone.Deep-fried sardine bones that are slowly and crisply fried are fragrant and very delicious.
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Live abalone liver butter sauteed bowl The rich abalone liver and soft abalone are combined with the richness of butter soy sauce.
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Raw shirasu is delivered directly from Yasakamaru! Freshly caught within 4 hours at lunchtime
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Sunpu Ieyasu set meal with 6 kinds of Ieyasu's favorite foods
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Soft and thick abalone steak
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Belle Epoque
Loved by royal families and VIPs around the world, it is also famous for being a drinker of Princess Grace Kelly of Monaco.It continues to maintain the most elegant and sophisticated style among the many champagnes.29,000 yen tax not included
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Tokugawa Ieyasu Junmai Ginjo
You can order from 1 go of local sake delivered from Hamamatsu, a town where Ieyasu lived for 17 years from 29 to 45 years old.
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[The proprietress's recommended sake] Isojiman *Price for 1 go
¥ 970(Tax included)
Shizuoka Prefecture, where Isojiman Sake Brewery is located, has a high food culture in the mountains, land and sea due to its mild climate and blessed natural environment.Among them, the most suitable dish is fresh "fish" from the location of "Yaizu" where the storehouse is built.Please enjoy freshly caught seasonal fish at Isojiman.
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[Recommended by the proprietress] Masayuki *Price for 1 go
¥ 610(Tax included)
Kanzawagawa Sake Brewery, the brewery of Shosetsu, is located in Yui-cho, the 17th post town on the Tokaido, in the center of Shizuoka.Needless to say, the combination with fresh fish caught in Yui is the best.Under the supervision of the famous toji, Mr. Sumetsu Yamakage, this sake has an elegant and refreshing aroma that you will never get tired of drinking.
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[The landlady's recommended sake] Kaiun *Price is for one cup
1200 yen(Tax included)
This sake has a fruity and elegant ginjo aroma, and you can enjoy the freshness and sharpness that can only be found in raw sake.Namazake is recommended for chilled sashimi and other dishes.It complements the food without getting in the way, and the sake goes smoothly.
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Live Unaju from Shizuoka
[Reservation required] Lively cooking after ordering.Unaju with rare Shizuoka eel.The photo is a special 50 cm size 4800 yen.Daytime only 45cm size 3,800 yen including tax Before shipping, the book is soaked in clean cold water for a day and night to carefully remove any odors.This one step removes the fishy and muddy odor and creates a firm eel.It has no odor, and the meat is plump and has just the right amount of fat that melts in your mouth.
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Stone-grilled hitsumabushi with soup stock
[Reservation required] Cooking time: 45 minutes.In order to make the best use of the high-quality eel fat, the eel is grilled directly without steaming and the fat is not removed.
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Suruga Gozen [Online only]
3850 yen(Tax included)
Recommended for customers from outside the prefecture.Enjoy lunch made with seasonal, fresh ingredients from Shizuoka.Online reservations only.Enjoy a great lunch for just 3,500 yen including Sakura shrimp tempura (1,200 yen), sashimi platter (1,500 yen), Suruga Bay seafood chirashi (1,000 yen), Sakura shrimp gratin (500 yen), miso soup, pickles, and homemade ice cream (400 yen)!
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Sushi Gozen (Online only)
2750 yen(Tax included)
A sushi lunch made with fresh seafood.For single orders, you can get a sushi lunch for 1,500 yen, salad, fried sakura shrimp for 1,200 yen, miso soup, and homemade ice cream for 400 yen, all for just 2,500 yen!
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Live horse mackerel set meal (live fish sashimi)
1750 yen(Tax included)
After you place your order, we will make sashimi out of the horse mackerel caught from the store.5 types of tempura, salad, small obanzai side dish, meal set included.A plump texture, no odor at all, the flavor of the fish, beautiful shimmering skin, and slightly translucent pink flesh.A new sensation of live fish sashimi.Please try it once by all means.100 yen discount for cash payments on weekdays only