活造り　河太郎　静岡

[Lunch only] Horse mackerel sashimi set meal

2120 yen(税込)

We take great pride in having live horse mackerel swimming in our fish tank, which we will catch and cook for you once your order is placed.It will take about 20 minutes, but the fresh horse mackerel flesh is sweet and chewy.Please enjoy the taste of live fish sashimi that you can't find anywhere else.

Live Eel (Premium)

5500 yen(税込)

[Freshly killed eel] We are committed to using only freshly caught eels, and it takes 40 minutes to cook them.We will serve it to you in its most delicious state.Since the fish are prepared fresh and cooked, it takes some time, so we highly recommend making a reservation in advance.Because our grills are not as long as those in specialty eel restaurants, if we have multiple orders at once, it may take more than an hour.

Live Fish Dish: [Flounder Sashimi] The flesh is prepared as sashimi of two different thicknesses, along with the fin meat. The bones are used to make miso soup or deep-fried bones.

Market price

Originally created as a high-end white fish sashimi dish to be eaten with ponzu sauce as a substitute for pufferfish during the pufferfish fishing ban, it has been one of Kawataro's best-selling products for 47 years.It has been used for entertaining clients, celebrating special occasions, and other ceremonial events such as weddings and funerals.We use live flounder that has been caught after you place your order, and our chefs carefully prepare it into a beautiful sashimi presentation.The dynamic presentation is a feast for the eyes as well.

We offer fresh fish delivered directly from the fishing port! Enjoy live fish sashimi

Kawataro offers the freshest seasonal fish.In the deep-sea water pond in the center of the store, we are able to offer the freshest seasonal seafood procured from five fishing ports in the prefecture.Our shop's selling point is the live fish caught from the ikesu after the order is placed, cooked to your liking in a fish tank.Live fish sashimi, fluffy fish tempura, and simmered fish are the best!

Enjoy freshly caught fish as sashimi

To serve seasonal ingredients that we have procured in the best condition.The fresh sashimi unique to Kawataro, a long-established store, has been well received by customers outside the prefecture.Please relish.

Saikyo-yaki of silver cod

990 yen(税込)

It's fatty and melt-in-your-mouth delicious.

Seafood ajillo with bucket

1650 yen(税込)

A hearty dish containing mushrooms, several types of vegetables, scallops, and shrimp.It's the perfect accompaniment to beer.

Live prawn sashimi

1650 yen(税込)

Live horse mackerel sashimi

¥ 1210(税込)

After you place your order, we will take one exceptionally fresh horse mackerel from our in-house tank and prepare it as sashimi.This sashimi offers a completely new experience in terms of texture, beauty, and aroma.

Fresh horse mackerel tataki

¥ 1320(税込)

This appetizer is packed with condiments and is sure to whet your appetite.

Live horse mackerel tempura

¥ 1320(税込)

Depending on stock availability, there may be days when the item is not in stock.The fried horse mackerel, made with fresh fish, is incredibly fluffy and delicious.

Four pieces of fresh horse mackerel nigiri sushi

2178 jpy(税込)

This exquisite nigiri sushi uses one whole fish and will be sold out once the vinegared rice is gone.Advance reservations are recommended.

Sea bream sashimi with kelp

1100 yen(税込)

Sticky and chewy aged sashimi

Live eel kabayaki (special)

5280 yen(税込)

Special (approx. 50 cm) with grilled liver and grilled liver

Live Shirayaki (special)

5280 yen(税込)

Please enjoy with special wasabi.(Approx. 50cm) Served with ippon-yaki and grilled liver.

Special Unaju

5500 yen(税込)

The set includes a whole eel, grilled eel liver, miso soup, and pickles. Depending on how busy we are, it may take 40 minutes to an hour to prepare.

Premium stone-grilled hitsumabushi

6380 yen(税込)

One whole eel, grilled eel liver, broth, three kinds of condiments, and a side of pickles. Serves approximately 2-3 people.

Lean, wild-caught tuna (5 slices)

2200 yen(税込)

Japan's No. 1 tuna landing area. The photo shows a medium-sized wild southern bluefin tuna for 5,500 yen (tax included).

Mochimune raw whitebait

¥ 770(税込)

Our raw whitebait is the Mochimune whitebait that was featured in Gaia's Dawn.One of Shizuoka's ingredients, ``Raw Shirasu,'' comes from Mochimuneko, Shizuoka City.We only purchase fish caught in the morning.…Enjoy local ingredients where freshness is the key!

Mochimune whitebait spaghetti

990 yen(税込)

One of Kawataro's popular menu items, made with Shizuoka Yomune whitebait and Sicilian olive oil.Refreshing with chopped shiso leaves and a squeeze of lemon to finish.The right amount of salt in whitebait goes well with a variety of alcoholic beverages.

Suruga-style (for 2 people)

1980 yen(税込)

Shizuoka Fresh Fish 5-Piece Platter [10 slices total, 2 pieces of each type] Sashimi made from freshly caught fish mainly from Yaizu Ogawa Port.

Mount Fuji style (serves 2)

3850 yen(税込)

Shizumae Fresh Fish Special Assortment [5 Kinds of Sashimi + 1 Live Abalone] Freshly caught and prepared fish sashimi mainly from Yaizu Ogawa Port.

Bonito sashimi from Yaizu Ogawa Port

1650 yen(税込)

Garlic and ginger soy sauce for stamina recovery

Yaizu bonito seared

1980 yen(税込)

The grilled bonito with plenty of seasonings is hearty and the perfect snack.

Chef's choice of special sashimi

5500 yen(税込)

It is no exaggeration to call this a luxurious platter of specially selected seafood with carefully selected ingredients.I think you will be happy to receive hospitality from your loved ones.The photo shows a 30,000 yen sashimi.

Izu-style whole simmered golden snapper (serves 4)

7700 yen(税込)

*Reservations required. Thick, fatty golden snapper with a rich, sweet and savory sauce.

Boiled kombu dashi sea pot (2 pieces)

880 yen(税込)

Kombu broth simmered in Nagarami

880 yen(税込)

Once you start eating, you can't stop

Shizuoka Black Oden Assortment

¥ 1320(税込)

Shizuoka-style oden is delicious with its fish paste made from fish caught in Suruga Bay and the dark broth that comes from beef tendons.

Fresh Sakura Shrimp

¥ 1320(税込)

Fresh Sakura shrimp that has never been frozen.During the closed fishing season, we can also provide frozen fish.In the whole world, this dish can only be found in Shizuoka City (Shimizu Ward, Aoi Ward, and Suruga Ward).Fresh sakura shrimp sashimi is extremely rare, as it is only available twice a year during the spring and autumn fishing seasons.

Fried Sakura Shrimp

1540 jpy(税込)

The famous gourmet ``Sakura Shrimp Kakiage'' is made with plenty of sakura shrimp and is crispy and fragrant.In fact, it is made by a veteran craftsman who has been frying for 15 years.Therefore, the cherry blossom color and crispness are incomparable to other kakiage.Enjoy as is with homemade tempura sauce or salt.

3 pieces of Isobe-fried yam and sakura shrimp/2 pieces of Isobe-yaki of yam and sakura shrimp

¥ 1320(税込)

Isobeage is made into tempura by shaping it into a bag.Isobeyaki is teppanyaki.ー

Sakura shrimp salad

¥ 1210(税込)

Homemade Japanese dressing that brings out the aroma of sakura shrimp

Sakura shrimp cold pasta

1573 jpy(税込)

Raw cherry shrimp cappellini

Live lobster (100g)

Varies depending on market price and g

Ise lobster fishing season is open from mid-September to mid-May.The January fishing season is closed, and the lobster is served as sashimi, and the shells are made later and served as miso soup with a rich miso flavor.

Live squid sashimi

Market price

We will serve it with live squid nigiri sushi for each person.The translucency and crisp texture of each grain of rice give it a uniquely lively taste that will make you groan.[For shell squid, blue squid, and surume squid] Geso can be prepared as sashimi, tempura, grilled with salt, fried, or grilled with butter to your preference.

Thinly sliced flounder that has been killed and prepared using the ikejime method.

1650 yen(税込)

The refined flavor of flounder is what makes it so popular.

Live sole fish (100g~) 600~700g around 10,000 yen

Market price

We will serve sushi with live soles for each number of people.After you have finished your sashimi, we will serve you fried bones or miso soup for an additional 1,000 yen.The sashimi is said to be of the highest quality and its elegant taste is exquisite.Among them, Engawa is popular among foodies.

Izu black abalone sashimi (1 fish 200g~250g, around 14,000 yen)

Varies depending on market price and g

100g7040 tax included

Live black abalone steak

Market price

Thick, soft, burnt butter soy sauce Many regular customers come to Kawataro when they want to eat abalone

Extra large live turban shell

3300 yen(税込)

Extra large steamed turban shell

3300 yen(税込)

Extra large fried turban shell

3300 yen(税込)

3 fried TEA pork skewers

¥ 1320(税込)

Sesame and sauce.

TEA Pork and Green Onion Skewers (2 skewers)

1100 yen(税込)

Orders can be placed for two bottles or more.

TEA Pork Shredded Potato Cheese Bake

1870 jpy(税込)

Advance reservation recommended menu.The proprietress's top recommendation! Teppanyaki. Lots of repeat customers! Shredded potatoes and TEA pork grilled until golden brown and finished with melted cheese.

TEA Pork Tonkatsu / TEA Pork Steak

1980 yen(税込)

Local chicken teppanyaki with yuzu pepper / Japanese style fried chicken

880 yen(税込)

Crispy grilled local chicken with crispy skin and a refreshing spicy yuzu pepper flavor.The set includes about 6 pieces of Japanese-style fried chicken and comes with french fries.

Raw black hanpen with wasabi pickle

550 yen(税込)

If you want to try Yaizu's specialty local gourmet food, try the black hanpen made with ground sardines.

Yaizu specialty black fish cake fry

880 yen(税込)

Very popular with customers from outside the prefecture.The thick, handmade hanpen is coated crisply and heated, and the flavor of the fish is indescribably delicious.

Crab shumai (3 pieces)

¥ 770(税込)

Our fluffy and delicious crab shumai is a specialty with a natural and gentle taste that attracts customers from China who come to our restaurant by word of mouth.Enjoy with crab vinegar.

A5 rank Japanese black beef sirloin grilled with Hoba

2500 Yen(税込)

With vegetables such as green onions and mushrooms and homemade magnolia miso

A5 rank Japanese black beef sirloin steak <with grilled vegetables> (100g)

4400 yen(税込)

150g 6,600 yen (tax included), 200g 8,800 yen (tax included)

Fried fish cakes (2 pieces)

¥ 660(税込)

It is full of the delicious flavor of vegetables such as edamame, carrots, and burdock.

Assorted tempura

1650 yen(税込)

Shrimp, white fish, seasonal vegetables

Seafood gratin (with crab and shrimp)

990 yen(税込)

Rich bejamel sauce

Grilled squid

1980 yen(税込)

Grilled squid and vegetables with liver miso butter on a ceramic plate.

Fried lotus root (2 slices)

¥ 660(税込)

Dried chirimen rice ball (2 pieces)

¥ 770(税込)

The flavor of homemade dried baby sardines and fragrant miso is delicious.

Rice with tea (with pickles)

880 yen(税込)

You can choose between salmon and plum.Take a moment to relax with some dashi chazuke (rice with broth).

Tea soba

880 yen(税込)

Tea fragrant thick soba noodles Homemade soba sauce Condiments

Seasonal Ice

440 yen(税込)

Homemade ice cream with fruit *Changes monthly

Wheat gluten, cream and zensai

¥ 770(税込)

Handmade shiratama dumplings and red bean paste with matcha

Soft-shelled turtle hot pot set (for 2-3 people)

Market price

[Reservations required at least 3 days in advance] A set meal featuring soft-shelled turtle hot pot, sashimi, and more.

Zosui (rice porridge) (one serving)

880 yen(税込)

[Reservations required at least 3 days in advance] Our customers rave about this golden soup; you'll definitely want to drink every last drop.

From the counter, you can see the fish tank in which the seafood procured from the fishing port in Shizuoka prefecture that is caught in the morning swims.The fresh seafood served from there is exquisite.Please enjoy the live fish sashimi with all five senses.

We have semi-private table seating for up to four people where you can relax and enjoy your meal and drinks.Only the entrance has no wall.A private space where you won't have to face the person sitting next to you.We can also accommodate a reduced number of guests, for a maximum of two people.

Equipped with private rooms perfect for banquets and memorial services.Please feel free to contact us with any enquiries regarding seating arrangements or other matters related to use.

We are thoroughly taking measures against corona!

Please contact us in advance if you have any requests such as partitions and screens! We are improving the safety of our customers and employees.

Kawataro's proud fish tank

We use deep ocean water to ensure that the fish remains fresh and healthy.We stock seasonal fish delivered from the fishing port every day, so please feel free to ask our staff for more information.

テーブル2名様 × 2

Table seating for two is also available.Perfect for dates or couples.

テーブル6名様 × 1

[Chrysanthemum Room] Table for 5-7 people

個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

  ※時間帯設定あり

  Smoking allowed in private room

• チャージ料金

  あり 10%~10% per person

For company banquets, entertainment, and congratulatory or condolence occasions.Please contact us in advance if you have any requests such as partitions or screens when facing each other.

個室4名様 × 3

• 禁煙・喫煙

  喫煙

[Matsu no Ma] Semi-private room for 3-4 people

個室8名様 × 3

• 禁煙・喫煙

  喫煙

The completely private rooms for evening seating are staffed by a designated staff member.We provide hospitality from the start of the meal to the end, making us a popular choice for entertaining guests.

カウンター2名様 × 6

A popular counter seat for 1-2 people where you can enjoy the fish tank and hot plate.

カウンター12名様 × 1

At the counter and semi-private table seats in the hall, one staff member will serve you.Please feel free to ring the desk bell to call us.

貸切85名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Please contact us for private rental.

Right outside the south exit of Shizuoka Station.The large white curtain is the landmark.

Along the Shizuoka Station south exit rotary, look for the white bricks!

side entrance

Live Fish Course

This luxurious banquet meal, which includes Kawataro's signature live sashimi, is perfect for entertaining, celebrations, and special occasions such as weddings and funerals. 9,900 yen including tax

Enjoy the seasonal flavors of Suruga

The live, filleted and cooked Shizuoka eel is very popular! The courses that allow you to experience the seasonal flavors of Shizuoka and the creative Japanese cuisine carefully prepared by our chefs are superb.

Extremely fresh seafood from Suruga Bay

We purchase live seafood from five fishing ports in the prefecture, and unload it from the fish tank inside the store after you place your order.We provide the highest level of freshness.

A powerful store for banquets and memorial services

We can accommodate a wide range of banquets and memorial services, from small to large groups.If you are using a completely private room, we will see you off.

Live fish is also a craftsman's skill! Course ◎

The kaiseki course carefully selected and prepared by our head chef uses seasonal ingredients that make the most of the freshness of Shizuoka's mountains, rivers, and seas, and is sure to satisfy.

For small banquets at tables

We offer semi-private tables where you can relax and enjoy your meal and drinks.Please enjoy our dishes, which are also popular with business travelers.

The most popular lunch is the "Kaiseki Bento - Tachibana" - a three-tiered bento packed with the bounty and color of the season, making it a hearty and filling bento.

Popular Lunch 2: "Jyo Tempura Gozen" This lunch is packed with the chef's attention to detail and features an irresistible crispy batter.(limited quantity)

Double-tiered bento box with sashimi from the popular lunch "Uematsukado Bento" [Limited to 5 servings].

Popular Lunch 4: Kawataro Gozen - This is Kawataro's proud lunch, which includes everything from a five-piece sashimi platter to homemade dessert.It is also recommended for memorial services and meetings.

A reservation-required children's set for 1650 yen (tax included) is also available.Please use it for lunch with your family or for a memorial service.

Seko crab, available only in November and December every year

[Reservation only] Please contact the staff for details of "Boiled alfonsino".

【Kawitaro specialties】 "Sushi Gozen" It is a perfect lunch for a wide range of scenes such as entertainment and lunch party.

Seasonal fish from Suruga Bay are swimming in the large aquarium and cage inside the store.Mt. Fuji, which boasts the highest height in Japan, from the summit of 3776 meters to the deepest part of Suruga Bay, the height difference is more than 6000 meters. About 2.5 billion tons of rain and snow fall on Mt. It is poured into Suruga Bay.

There are three types of deep sea water in Suruga Bay: the Kuroshio Current, the subarctic current, and the Pacific Ocean.Due to the blessed terrain, water, abundant nutrition, and the blessed environment that they bring, Suruga Bay grows a variety of organisms from deep-sea fish to shirasu, sakura shrimp and other shallow seafood.

From Hatsushima to Izu, to the shallows or deep seas of Enshu-nada in Hamamatsu in the west, we purchase and provide seasonal live fish from Suruga Bay from four fishing ports in the prefecture.It is fried from a large aquarium inside the store and served with the highest freshness within 10 minutes.Outstanding freshness from shops near the fishing port.If you come to Kawataro, you will find all the seasonal ingredients in Shizuoka! Raw shirasu and sakura shrimp are only freshly picked in the morning.

In season, live squid sashimi can be served as sashimi, and the squid tentacles can be prepared as tempura, deep-fried, grilled with salt, or sauteed in butter, depending on your preference.

Squid

Live Izu spiny lobster is cooked with sashimi as the meat and miso soup as the shell.You can enjoy two flavors with one.

Lively squid can be used as sashimi, ear can be used as sushi, and large squid can be cooked to your liking to enjoy three different flavors.Shizuoka Kawataro is the only one who cooks various dishes with one fish tank dish!

Kawataro's specialty live sardine sashimi will be served as a single serving of 3 sardines.One of them will be served as a fried chicken bone.Deep-fried sardine bones that are slowly and crisply fried are fragrant and very delicious.

Live abalone liver butter sauteed bowl The rich abalone liver and soft abalone are combined with the richness of butter soy sauce.

Fresh whitebait delivered directly from Yasaka Maru! Freshly caught within 4 hours during lunch time

Sumpu Ieyasu Gozen Set (6 of Ieyasu's favorite foods)

Tender and superb thick abalone steak

Belle Epoque

Loved by royal families and VIPs around the world, it is also famous for being a drinker of Princess Grace Kelly of Monaco.It continues to maintain the most elegant and sophisticated style among the many champagnes.29,000 yen tax not included

Tokugawa Ieyasu Junmai Ginjo

You can order from 1 go of local sake delivered from Hamamatsu, a town where Ieyasu lived for 17 years from 29 to 45 years old.

[Summit Toast] Isojiman Junmai Daiginjo *Price is for one cup

2800 yen(税込)

Shizuoka Prefecture, home to Lake Toya, the Ise-Shima Summit, and the famous sake Isojiman Brewery, which was selected as a hospitality destination, has a high level of food culture from the mountains, land, and sea thanks to its mild climate and blessed natural environment.Given the location of the brewery, Yaizu, the food that best suits it is fresh fish.Come try some freshly caught seasonal fish at Iso Jiman.

[Proprietress' recommendation] Masayuki Junmai Ginjo *Price is per cup

¥ 1080(税込)

Kamisawagawa Sake Brewery, home of Masayuki, is located in Yuicho, the 17th post town on the Tokaido road, almost in the center of Shizuoka, and which still retains its old streetscape.Needless to say, the combination with fresh fish caught in Yui is excellent.Under the direction of the renowned master brewer, Jun'etsu Yamakage, this sake has a harmonious blend of elegant and refreshing aromas, making it one that you will never tire of drinking, no matter how many cups you have.

[Proprietress' recommended sake] Kaiun Junmai Ginjo *Price is per cup

1200 yen(税込)

This sake has a fruity and elegant ginjo aroma, and you can enjoy the freshness and sharpness that only unpasteurized sake can offer.This unpasteurized sake is recommended when chilled and paired with sashimi and other dishes.It complements the food without getting in the way, so you'll find yourself drinking more and more.

Fresh eel from Shizuoka (selection of grilling) Grilled or steamed

[Reservation required] Live fish filleted and prepared after the order is placed.Unaju made with rare eel from Shizuoka.The photo shows the special 50cm size.Lunch-only size large, 4,300 yen.Before shipping, the fish is soaked in pure cold water for a day and a night to carefully remove any unpleasant odor.This extra step removes any fishy or muddy smell and produces firm eel.It has no odor, is plump, has just the right amount of fat, and is deliciously melt-in-your-mouth.

Live horse mackerel sashimi set meal

Average cooking time is about 15 minutes.35 minutes during peak hours.Live horse mackerel caught from the fish tank is prepared into whole fish sashimi.Enjoy sashimi made from live fish caught just 15 minutes ago.This popular menu includes a 5-item tempura platter (prawn and whiting tempura as the main course, with 3 types of vegetable tempura of the day), 1 small side dish, salad, and a meal set.

Suruga Gozen [Online only]

4100 yen(税込)

Recommended for customers from outside the prefecture.Enjoy lunch made with seasonal, fresh ingredients from Shizuoka.Online reservations only.(Sakura shrimp tempura 1200 yen, sashimi platter 1500 yen, Suruga Bay seafood chirashi 1000 yen, Sakura shrimp gratin 500 yen, miso soup with pickles, homemade ice cream 400 yen, appetizers 500 yen) A great value lunch!

Sumpu Ieyasu Gozen [Online only]

2750 yen(税込)

1. 7 kinds of tempura platter including sea bream, eggplant, and shrimp 2. Eggplant dengaku We use Orido eggplant, beloved by Ieyasu, who is said to be the "first Fuji, second hawk, third eggplant." Please note that depending on the season, we may not be able to procure it.3. Assortment of 3 kinds of sashimi from Suruga Bay 4. Miso soup with a blend of Hatcho miso 5. Abekawa mochi (rice cake made with golden flour) When inspecting the gold mine, Ieyasu was impressed by the ingenuity of the rice cake made with golden flour and named it after the tea shop he visited.

Sushi Gozen (Online only)

3500 yen(税込)

A sushi lunch made with fresh seafood.(For single orders, sushi lunch is 1,800 yen, salad, sakura shrimp tempura is 1,400 yen, sakura shrimp salad, miso soup, homemade ice cream is 400 yen excluding tax)