活造り　河太郎　静岡

[Autumn Leaves Kaiseki Course] Enjoy seasonal ingredients and fresh fish! A feast of autumn flavors. 8 dishes in total, 7700 yen (tax included).

7700 yen(税込)

*Separate charges apply for private room use.

[Live Fish Sashimi Kaiseki Course] 10 dishes including the day's recommended live fish sashimi, Wagyu beef and mushroom grilled in magnolia leaves, and hairtail fish fried in plum paste, all for 9900 yen (tax included).

9900 yen(税込)

*Separate charges apply for private room use.

[Hagi Kaiseki Course] 10 dishes including live fish sashimi and grilled Japanese Black beef sirloin skewers, 13,200 yen (tax included)

13200 yen(税込)

*Separate charges apply for private room use.

[Lunch] Suruga Gozen (8 dishes) 4,000 yen (tax included)

4000 yen(税込)

[Lunch] Tachibana Three-tiered Bento (limited to 15 meals) 2,450 yen (tax included)

2450 yen(税込)

[Lunch] Sushi set meal, 6 dishes, 3,500 yen (tax included)

3500 yen(税込)

[Year-End and New Year Party Plan] Aoi Kaiseki Course (8 dishes total) 7700 yen (tax included)

7700 yen(税込)

*Separate charges apply for private room use.

[Year-End and New Year Party Plan] Hiiragi Kaiseki Course (9 dishes total) 9900 yen (tax included)

9900 yen(税込)

*Separate charges apply for private room use.

[Year-End and New Year Party Plan] Tachibana Kaiseki Course (10 dishes) 13,200 yen (tax included)

13200 yen(税込)

*Separate charges apply for private room use.