活造り　河太郎　静岡

[Cool Kaiseki Course] 8 dishes including seasonal vegetable platter, grilled young sweetfish with tade vinegar, winter melon and round eggplant with crab sauce, etc. 7700 yen (tax included)

7700 yen(税込)

*Separate charges apply for private room use.

[Live Seafood Kaiseki Course] 9 dishes including live flounder sashimi, grilled grunt, wagyu beef skewers, and tempura of conger eel and summer vegetables, for 9900 yen (tax included).

9900 yen(税込)

*Separate charges apply for private room use.

[Fireworks Kaiseki Course] 10 dishes including sea urchin and sesame tofu, fresh sashimi delivered on the day, and Orido eggplant in a horaku platter, 13,200 yen (tax included)

13200 yen(税込)

*Separate charges apply for private room use.

[Lunch] Suruga Gozen, 8 dishes, 4,100 yen (tax included)

4100 yen(税込)

[Lunch] Tachibana Three-tiered Bento (limited to 15 meals) 2,450 yen (tax included)

2450 yen(税込)

[Lunch] Sushi set meal, 6 dishes, 3,500 yen (tax included)

3500 yen(税込)