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1/10
Saikyo-yaki of silver cod
990 yen(税込)
It's fatty and melt-in-your-mouth delicious.
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Seafood ajillo with bucket
1650 yen(税込)
A hearty dish containing mushrooms, several types of vegetables, scallops, and shrimp.It's the perfect accompaniment to beer.
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Live prawn sashimi
1650 yen(税込)
[Live fish dish] Horse mackerel Caught from the in-store Ikesu after ordering
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Live horse mackerel sashimi
¥ 1210(税込)
After you place your order, we will take one exceptionally fresh horse mackerel from our in-house tank and prepare it as sashimi.This sashimi offers a completely new experience in terms of texture, beauty, and aroma.
1/10
Fresh horse mackerel tataki
¥ 1320(税込)
This appetizer is packed with condiments and is sure to whet your appetite.
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Live horse mackerel tempura
¥ 1320(税込)
Depending on stock availability, there may be days when the item is not in stock.The fried horse mackerel, made with fresh fish, is incredibly fluffy and delicious.
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Four pieces of fresh horse mackerel nigiri sushi
2178 jpy(税込)
This exquisite nigiri sushi uses one whole fish and will be sold out once the vinegared rice is gone.Advance reservations are recommended.
Ieyasu's Favorite Food in Suruga
1/10
Sea bream sashimi with kelp
1100 yen(税込)
Sticky and chewy aged sashimi
Live eel with the finest fat *It takes about 50 minutes
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Live eel kabayaki (special)
5280 yen(税込)
Special (approx. 50 cm) with grilled liver and grilled liver
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Live Shirayaki (special)
5280 yen(税込)
Please enjoy with special wasabi.(Approx. 50cm) Served with ippon-yaki and grilled liver.
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Special Unaju
5500 yen(税込)
The set includes a whole eel, grilled eel liver, miso soup, and pickles. Depending on how busy we are, it may take 40 minutes to an hour to prepare.
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Premium stone-grilled hitsumabushi
6380 yen(税込)
One whole eel, grilled eel liver, broth, three kinds of condiments, and a side of pickles. Serves approximately 2-3 people.
Specialties of Suruga Bay
1/10
Lean, wild-caught tuna (5 slices)
2200 yen(税込)
Japan's No. 1 tuna landing area. The photo shows a medium-sized wild southern bluefin tuna for 5,500 yen (tax included).
1/10
Mochimune raw whitebait
¥ 770(税込)
Our raw whitebait is the Mochimune whitebait that was featured in Gaia's Dawn.One of Shizuoka's ingredients, ``Raw Shirasu,'' comes from Mochimuneko, Shizuoka City.We only purchase fish caught in the morning.…Enjoy local ingredients where freshness is the key!
1/10
Mochimune whitebait spaghetti
990 yen(税込)
One of Kawataro's popular menu items, made with Shizuoka Yomune whitebait and Sicilian olive oil.Refreshing with chopped shiso leaves and a squeeze of lemon to finish.The right amount of salt in whitebait goes well with a variety of alcoholic beverages.
1/10
Suruga-style (for 2 people)
1980 yen(税込)
Shizuoka Fresh Fish 5-Piece Platter [10 slices total, 2 pieces of each type] Sashimi made from freshly caught fish mainly from Yaizu Ogawa Port.
1/10
Mount Fuji style (serves 2)
3850 yen(税込)
Shizumae Fresh Fish Special Assortment [5 Kinds of Sashimi + 1 Live Abalone] Freshly caught and prepared fish sashimi mainly from Yaizu Ogawa Port.
1/10
Bonito sashimi from Yaizu Ogawa Port
1650 yen(税込)
Garlic and ginger soy sauce for stamina recovery
1/10
Yaizu bonito seared
1980 yen(税込)
The grilled bonito with plenty of seasonings is hearty and the perfect snack.
1/10
Chef's choice of special sashimi
5500 yen(税込)
It is no exaggeration to call this a luxurious platter of specially selected seafood with carefully selected ingredients.I think you will be happy to receive hospitality from your loved ones.The photo shows a 30,000 yen sashimi.
1/10
Izu-style whole simmered golden snapper (serves 4)
7700 yen(税込)
*Reservations required. Thick, fatty golden snapper with a rich, sweet and savory sauce.
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Boiled kombu dashi sea pot (2 pieces)
880 yen(税込)
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Kombu broth simmered in Nagarami
880 yen(税込)
Once you start eating, you can't stop
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Shizuoka Black Oden Assortment
¥ 1320(税込)
Shizuoka-style oden is delicious with its fish paste made from fish caught in Suruga Bay and the dark broth that comes from beef tendons.
Yui Sakura Shrimp
1/10
Fresh Sakura Shrimp
¥ 1320(税込)
Fresh Sakura shrimp that has never been frozen.During the closed fishing season, we can also provide frozen fish.In the whole world, this dish can only be found in Shizuoka City (Shimizu Ward, Aoi Ward, and Suruga Ward).Fresh sakura shrimp sashimi is extremely rare, as it is only available twice a year during the spring and autumn fishing seasons.
1/10
Fried Sakura Shrimp
1540 jpy(税込)
The famous gourmet ``Sakura Shrimp Kakiage'' is made with plenty of sakura shrimp and is crispy and fragrant.In fact, it is made by a veteran craftsman who has been frying for 15 years.Therefore, the cherry blossom color and crispness are incomparable to other kakiage.Enjoy as is with homemade tempura sauce or salt.
1/10
3 pieces of Isobe-fried yam and sakura shrimp/2 pieces of Isobe-yaki of yam and sakura shrimp
¥ 1320(税込)
Isobeage is made into tempura by shaping it into a bag.Isobeyaki is teppanyaki.ー
1/10
Sakura shrimp salad
¥ 1210(税込)
Homemade Japanese dressing that brings out the aroma of sakura shrimp
1/10
Sakura shrimp cold pasta
1573 jpy(税込)
Raw cherry shrimp cappellini
Traditional Japanese cuisine in a fish tank.
1/10
Live lobster (100g)
Varies depending on market price and g
Ise lobster fishing season is open from mid-September to mid-May.The January fishing season is closed, and the lobster is served as sashimi, and the shells are made later and served as miso soup with a rich miso flavor.
1/10
Live squid sashimi
Market price
We will serve it with live squid nigiri sushi for each person.The translucency and crisp texture of each grain of rice give it a uniquely lively taste that will make you groan.[For shell squid, blue squid, and surume squid] Geso can be prepared as sashimi, tempura, grilled with salt, fried, or grilled with butter to your preference.
1/10
Thinly sliced flounder that has been killed and prepared using the ikejime method.
1650 yen(税込)
The refined flavor of flounder is what makes it so popular.
1/10
Live sole fish (100g~) 600~700g around 10,000 yen
Market price
We will serve sushi with live soles for each number of people.After you have finished your sashimi, we will serve you fried bones or miso soup for an additional 1,000 yen.The sashimi is said to be of the highest quality and its elegant taste is exquisite.Among them, Engawa is popular among foodies.
1/10
Izu black abalone sashimi (1 fish 200g~250g, around 14,000 yen)
Varies depending on market price and g
100g7040 tax included
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Live black abalone steak
Market price
Thick, soft, burnt butter soy sauce Many regular customers come to Kawataro when they want to eat abalone
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Extra large live turban shell
3300 yen(税込)
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Extra large steamed turban shell
3300 yen(税込)
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Extra large fried turban shell
3300 yen(税込)
Fuku dishes that bring good fortune *Limited in winter from the end of October to March
Meat raised in Suruga
1/10
3 fried TEA pork skewers
¥ 1320(税込)
Sesame and sauce.
1/10
TEA Pork and Green Onion Skewers (2 skewers)
1100 yen(税込)
Orders can be placed for two bottles or more.
1/10
TEA Pork Shredded Potato Cheese Bake
1870 jpy(税込)
Advance reservation recommended menu.The proprietress's top recommendation! Teppanyaki. Lots of repeat customers! Shredded potatoes and TEA pork grilled until golden brown and finished with melted cheese.
1/10
TEA Pork Tonkatsu / TEA Pork Steak
1980 yen(税込)
1/10
Local chicken teppanyaki with yuzu pepper / Japanese style fried chicken
880 yen(税込)
Crispy grilled local chicken with crispy skin and a refreshing spicy yuzu pepper flavor.The set includes about 6 pieces of Japanese-style fried chicken and comes with french fries.
Kawataro Specialty Live Sardines Backordered in April 2024
1/10
Raw black hanpen with wasabi pickle
550 yen(税込)
If you want to try Yaizu's specialty local gourmet food, try the black hanpen made with ground sardines.
1/10
Yaizu specialty black fish cake fry
880 yen(税込)
Very popular with customers from outside the prefecture.The thick, handmade hanpen is coated crisply and heated, and the flavor of the fish is indescribably delicious.
Popular standard menu since 1979
1/10
Crab shumai (3 pieces)
¥ 770(税込)
Our fluffy and delicious crab shumai is a specialty with a natural and gentle taste that attracts customers from China who come to our restaurant by word of mouth.Enjoy with crab vinegar.
1/10
A5 rank Japanese black beef sirloin grilled with Hoba
2500 Yen(税込)
With vegetables such as green onions and mushrooms and homemade magnolia miso
1/10
A5 rank Japanese black beef sirloin steak <with grilled vegetables> (100g)
4400 yen(税込)
150g 6,600 yen (tax included), 200g 8,800 yen (tax included)
1/10
Fried fish cakes (2 pieces)
¥ 660(税込)
It is full of the delicious flavor of vegetables such as edamame, carrots, and burdock.
1/10
Assorted tempura
1650 yen(税込)
Shrimp, white fish, seasonal vegetables
1/10
Seafood gratin (with crab and shrimp)
990 yen(税込)
Rich bejamel sauce
1/10
Grilled squid
1980 yen(税込)
Grilled squid and vegetables with liver miso butter on a ceramic plate.
1/10
Fried lotus root (2 slices)
¥ 660(税込)
1/10
Two crab cream croquettes
880 yen(税込)
Meals and desserts
1/10
Dried chirimen rice ball (2 pieces)
¥ 770(税込)
The flavor of homemade dried baby sardines and fragrant miso is delicious.
1/10
Rice with tea (with pickles)
880 yen(税込)
You can choose between salmon and plum.Take a moment to relax with some dashi chazuke (rice with broth).
1/10
Tea soba
880 yen(税込)
Tea fragrant thick soba noodles Homemade soba sauce Condiments
1/10
Seasonal Ice
440 yen(税込)
Homemade ice cream with fruit *Changes monthly
1/10
Wheat gluten, cream and zensai
¥ 770(税込)
Handmade shiratama dumplings and red bean paste with matcha
Live Shizuoka soft-shelled turtle golden soup
1/10
Soft-shelled turtle hot pot set (for 2-3 people)
Market price
[Reservations required at least 3 days in advance] A set meal featuring soft-shelled turtle hot pot, sashimi, and more.
1/10
Zosui (rice porridge) (one serving)
880 yen(税込)
[Reservations required at least 3 days in advance] Our customers rave about this golden soup; you'll definitely want to drink every last drop.
