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Saikyo-yaki of silver cod
990 yen(Tax included)
It's fatty and melt-in-your-mouth delicious.
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Seafood ajillo with bucket
1650 yen(Tax included)
A hearty dish containing mushrooms, several types of vegetables, scallops, and shrimp.It's the perfect accompaniment to beer.
[Live fish dish] Horse mackerel Caught from the in-store Ikesu after ordering
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Horse mackerel sashimi
¥ 1080(Tax included)
After you place your order, we will prepare sashimi using one extremely fresh horse mackerel caught from the fish tank in the store.This sashimi offers a whole new sensation in terms of texture, beauty and aroma.
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Seared live horse mackerel
¥ 1210(Tax included)
This snack is packed with condiments and is sure to whet your appetite.
Ieyasu's Favorite Food in Suruga
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Sea bream sashimi with kelp
1100 yen(Tax included)
Sticky and chewy aged sashimi
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Orido eggplant dengaku with two kinds of miso
880 yen(Tax included)
The eggplant from Shimizu Orido was loved dearly by Ieyasu, and is said to be the third of the four great mountain peaks: Fuji, a hawk, and eggplant.Two types of miso are available: meat miso blended with Hatcho miso sourced from Okazaki, Ieyasu's birthplace, and white miso blended with yuzu.
Live eel with the finest fat *It takes about 50 minutes
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Live eel kabayaki (special)
5280 yen(Tax included)
Special (approx. 50 cm) with grilled liver and grilled liver
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Live Shirayaki (special)
5280 yen(Tax included)
Please enjoy with special wasabi.(Approx. 50cm) Served with ippon-yaki and grilled liver.
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Special Unadon
5700 yen(Tax included)
Includes a whole eel, grilled liver, miso soup, and pickles. It will take anywhere from 40 minutes to an hour depending on how busy it is.
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Premium stone-grilled hitsumabushi
6580 yen(Tax included)
1 whole eel, grilled liver, broth, 3 condiments, assorted pickles (serves 2-3)
Specialties of Suruga Bay
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Red meat natural tuna (5 slices)
2200 yen(Tax included)
No. 1 tuna catch in Japan
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Mochimune raw whitebait
¥ 770(Tax included)
Our raw whitebait is the Mochimune whitebait that was featured in Gaia's Dawn.One of Shizuoka's ingredients, ``Raw Shirasu,'' comes from Mochimuneko, Shizuoka City.We only purchase fish caught in the morning.…Enjoy local ingredients where freshness is the key!
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Mochimune whitebait spaghetti
990 yen(Tax included)
One of Kawataro's popular menu items, made with Shizuoka Yomune whitebait and Sicilian olive oil.Refreshing with chopped shiso leaves and a squeeze of lemon to finish.The right amount of salt in whitebait goes well with a variety of alcoholic beverages.
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Suruga style
1980 yen(Tax included)
Shizumae fresh fish 5-piece assortment [1 type, 2 slices, total of 10 slices] Fish sashimi purchased in the morning from Yaizu Ogawa Port
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Mt.Fuji-zukuri
3850 yen(Tax included)
Shizumae Fresh Fish Special Funamori [5 types of sashimi + 1 live abalone] Finished fish sashimi purchased in the morning from Yaizu Ogawa Port
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Yaizu Ogawa Port Bonito Sashimi
1100 yen(Tax included)
Recover stamina with garlic and ginger soy sauce
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Yaizu bonito seared
1980 yen(Tax included)
The grilled bonito with plenty of seasonings is hearty and the perfect snack.
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Chef's choice of special sashimi
5500 yen(Tax included)
It is no exaggeration to call this a luxurious platter of specially selected seafood with carefully selected ingredients.I think you will be happy to receive hospitality from your loved ones.The photo shows a 30,000 yen sashimi.
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Izu boiled red sea bream (4 servings)
Market price
*Reservation required. Thick and fatty golden sea bream with a rich sweet and spicy sauce.
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Boiled kombu dashi sea pot (2 pieces)
880 yen(Tax included)
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Kombu broth simmered in Nagarami
880 yen(Tax included)
Once you start eating, you can't stop
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Shizuoka black oden assortment
¥ 1210(Tax included)
Shizuoka oden is a delicious fish paste made from fish paste from Suruga Bay and a pitch black broth made from beef tendons.
Yui Sakura Shrimp
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Fresh Sakura Shrimp
¥ 1320(Tax included)
Fresh Sakura shrimp that has never been frozen.During the closed fishing season, we can also provide frozen fish.In the whole world, this dish can only be found in Shizuoka City (Shimizu Ward, Aoi Ward, and Suruga Ward).Fresh sakura shrimp sashimi is extremely rare, as it is only available twice a year during the spring and autumn fishing seasons.
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Fried Sakura Shrimp
1540 jpy(Tax included)
The famous gourmet ``Sakura Shrimp Kakiage'' is made with plenty of sakura shrimp and is crispy and fragrant.In fact, it is made by a veteran craftsman who has been frying for 15 years.Therefore, the cherry blossom color and crispness are incomparable to other kakiage.Enjoy as is with homemade tempura sauce or salt.
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3 pieces of Isobe-fried yam and sakura shrimp/2 pieces of Isobe-yaki of yam and sakura shrimp
¥ 1320(Tax included)
Isobeage is made into tempura by shaping it into a bag.Isobeyaki is teppanyaki.ー
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Sakura shrimp salad
¥ 1210(Tax included)
Homemade Japanese dressing that brings out the aroma of sakura shrimp
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Sakura shrimp cold pasta
1573 jpy(Tax included)
Raw cherry shrimp cappellini
Traditional Japanese cuisine in a fish tank.
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Live lobster (100g)
Varies depending on market price and g
Ise lobster fishing season is open from mid-September to mid-May.The January fishing season is closed, and the lobster is served as sashimi, and the shells are made later and served as miso soup with a rich miso flavor.
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Live squid sashimi
Market price
We will serve it with live squid nigiri sushi for each person.The translucency and crisp texture of each grain of rice give it a uniquely lively taste that will make you groan.[For shell squid, blue squid, and surume squid] Geso can be prepared as sashimi, tempura, grilled with salt, fried, or grilled with butter to your preference.
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Thin structure with live sole
1100 yen(Tax included)
The refined taste of flounder is popular.
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Live sole fish (100g~) 600~700g around 10,000 yen
Market price
We will serve sushi with live soles for each number of people.After you have finished your sashimi, we will serve you fried bones or miso soup for an additional 1,000 yen.The sashimi is said to be of the highest quality and its elegant taste is exquisite.Among them, Engawa is popular among foodies.
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Oysters in the shell/natural rock oysters Price subject to change
1100 yen(Tax included)
Firm flesh and rich flavor.Refreshing with lemon.You can also enjoy it with ponzu lemon sauce if you like.You can also grill it if you like.(Oysters: late October to early March, rock oysters: 1,100 yen, late May to late August)
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Izu black abalone sashimi (1 fish 200g~250g, around 14,000 yen)
Varies depending on market price and g
100g7040 tax included
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Live black abalone steak
Market price
Thick, soft, burnt butter soy sauce Many regular customers come to Kawataro when they want to eat abalone
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Luxurious abalone bowl
Market price
A rich liver butter sauce made with soft black abalone and liver, cooked without the liver being entangled.
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Extra large live turban shell
3300 yen(Tax included)
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Extra large steamed turban shell
3300 yen(Tax included)
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Extra large fried turban shell
3300 yen(Tax included)
Fuku dishes that bring good fortune *Limited in winter from the end of October to March
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Fukuhire sake
1430 yen(Tax included)
Sake 550 yen
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Sashimi of fugu (one portion)
4180 yen(Tax included)
Two servings: 6,380 yen
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Grilled fugu/fried fugu
From 3500 yen
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Stone-grilled tiger puffer (reservation required)
8250 yen(Tax included)
This dish is made with fresh, thickly cut sashimi and is hearty enough for 2-5 people.
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Fugu hotpot (1 serving)
4,180 yen (tax included)
*Fugu hotpot is available for two or more servings.
Meat raised in Suruga
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3 fried TEA pork skewers
¥ 1320(Tax included)
Sesame and sauce.
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2 large skewers of TEA pork grilled with green onions
¥ 1320(Tax included)
You can order from 2 pieces.
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TEA Pork Shredded Potato Cheese Bake
1870 jpy(Tax included)
Advance reservation recommended menu.The proprietress's top recommendation! Teppanyaki. Lots of repeat customers! Shredded potatoes and TEA pork grilled until golden brown and finished with melted cheese.
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TEA Pork Tonkatsu / TEA Pork Steak
1980 yen(Tax included)
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Local chicken teppanyaki with yuzu pepper / Japanese style fried chicken
880 yen(Tax included)
Crispy grilled local chicken with crispy skin and a refreshing spicy yuzu pepper flavor.The set includes about 6 pieces of Japanese-style fried chicken and comes with french fries.
Kawataro Specialty Live Sardines Backordered in April 2024
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Raw black hanpen with wasabi pickle
550 yen(Tax included)
If you want to try Yaizu's specialty local gourmet food, try the black hanpen made with ground sardines.
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Yaizu specialty black fish cake fry
880 yen(Tax included)
Very popular with customers from outside the prefecture.The thick, handmade hanpen is coated crisply and heated, and the flavor of the fish is indescribably delicious.
Popular standard menu since 1979
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Crab shumai (3 pieces)
¥ 770(Tax included)
Our fluffy and delicious crab shumai is a specialty with a natural and gentle taste that attracts customers from China who come to our restaurant by word of mouth.Enjoy with crab vinegar.
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A5 rank Japanese black beef sirloin grilled with Hoba
2500 Yen(Tax included)
With vegetables such as green onions and mushrooms and homemade magnolia miso
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A5 rank Japanese black beef sirloin steak <with grilled vegetables> (100g)
4400 yen(Tax included)
150g 6,600 yen (tax included), 200g 8,800 yen (tax included)
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Fried fish cakes (2 pieces)
¥ 660(Tax included)
It is full of the delicious flavor of vegetables such as edamame, carrots, and burdock.
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Assorted tempura
1650 yen(Tax included)
Shrimp, white fish, seasonal vegetables
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Seafood gratin (with crab and shrimp)
990 yen(Tax included)
Rich bejamel sauce
1/10
grilled squid
1650 yen(Tax included)
A cup of squid and vegetables grilled on a ceramic plate with disgusting miso butter
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fried lotus root
880 yen(Tax included)
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2 crab cream croquettes
¥ 770(Tax included)
Meals and desserts
1/10
Dried chirimen rice ball (2 pieces)
¥ 770(Tax included)
The flavor of homemade dried baby sardines and fragrant miso is delicious.
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Ochazuke (with pickles)
¥ 770(Tax included)
You can choose from salmon or plum.Take a break with some dashi chazuke.
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Tea soba
880 yen(Tax included)
Tea fragrant thick soba noodles Homemade soba sauce Condiments
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Seasonal Ice
440 yen(Tax included)
Homemade ice cream with fruit *Changes monthly
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Wheat gluten, cream and zensai
¥ 770(Tax included)
Handmade shiratama dumplings and red bean paste with matcha
Live Shizuoka soft-shelled turtle golden soup
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Soft-shelled turtle hot pot set (2~3 people)
16500 yen(Tax included)
[*Reservation required at least 3 days in advance] A set where you can enjoy soft-shelled turtle hot pot, sashimi, etc.
