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◇For lunchtime reservations and inquiries, please make reservations and inquiries between 10:00 and 15:00.
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◇For lunchtime reservations and inquiries, please make reservations and inquiries between 10:00 and 15:00.
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[What to do with Ieyasu tie-up] 6 kinds of Ieyasu's favorite foods in a gorgeous meal
[Ieyasu's favorite dish in his later years] Sumpu Ieyasu meal (pre-order only)
2750 yen(税込)
1. Assorted 7 kinds of tempura including sea bream, eggplant, and shrimp. 2. Eggplant dengaku. Made with Orido eggplant, beloved by Ieyasu, who is said to be the "first Fuji, second hawk, third eggplant." Please note that depending on the season, we may not be able to procure it.3. Suruga Bay sashimi platter with sea bream sashimi4. Hatcho miso blend miso soup5. Hand-kneaded Abekawa mochi (rice cake made from golden flour). When inspecting the gold mine, Ieyasu was impressed by the ingenuity of the tea shop he visited and named it "Kinako mochi" (rice cake made from golden flour).6. Barley rice. Advance reservations are only accepted for 2 or more people, up to 2 days in advance.
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[Ieyasu's favorite dish in his later years] Sumpu Ieyasu meal (pre-order only)
2750 yen(税込)
1. Assorted 7 kinds of tempura including sea bream, eggplant, and shrimp. 2. Eggplant dengaku. Made with Orido eggplant, beloved by Ieyasu, who is said to be the "first Fuji, second hawk, third eggplant." Please note that depending on the season, we may not be able to procure it.3. Suruga Bay sashimi platter with sea bream sashimi4. Hatcho miso blend miso soup5. Hand-kneaded Abekawa mochi (rice cake made from golden flour). When inspecting the gold mine, Ieyasu was impressed by the ingenuity of the tea shop he visited and named it "Kinako mochi" (rice cake made from golden flour).6. Barley rice. Advance reservations are only accepted for 2 or more people, up to 2 days in advance.
[Shizuoka eel] It takes time to cook eel from Yoshida.around 40 minutes
Lunchtime only: Premium Unaju (eel rice bowl) [Reservations recommended]
4450 yen(税込)
This is an eel rice bowl made with live eels from the Shizuoka Eel Fisheries Cooperative.Please allow 40 minutes for the preparation process, as the fish will be opened and cooked while still alive.Grill over an open flame for 40 minutes, then steam-cook for 50 minutes.Depending on congestion, the process may take more than an hour.
種類を見る
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Lunchtime only: Premium Unaju (eel rice bowl) [Reservations recommended]
4450 yen(税込)
This is an eel rice bowl made with live eels from the Shizuoka Eel Fisheries Cooperative.Please allow 40 minutes for the preparation process, as the fish will be opened and cooked while still alive.Grill over an open flame for 40 minutes, then steam-cook for 50 minutes.Depending on congestion, the process may take more than an hour.
Special Unaju lunch limited price Night seat 5280 tax included
4800 yen(税込)
Lunchtime only: Premium Hitsumabushi (reservations recommended)
5450 yen(税込)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. First, try it as is. 2. Add condiments. 3. Finish with dashi chazuke (rice with broth).Please try it with Japanese pepper as well.Served on a hot stone! Enjoy the crispy rice with hot broth, like ochazuke (rice with broth)...
種類を見る
1/10
Lunchtime only: Premium Hitsumabushi (reservations recommended)
5450 yen(税込)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. First, try it as is. 2. Add condiments. 3. Finish with dashi chazuke (rice with broth).Please try it with Japanese pepper as well.Served on a hot stone! Enjoy the crispy rice with hot broth, like ochazuke (rice with broth)...
Special Hitsumabushi
5800 yen(税込)
Special Unaju (Reservations recommended)
5500 yen(税込)
This unaju is made with live eels from the Shizuoka Eel Fisheries Cooperative.It will take 40 minutes to cook the fish while it is still alive.We are confident that you will be satisfied with the taste.Grill over direct heat for 40 minutes, then steam for 50 minutes.Depending on the crowding situation, it may take more than an hour, so we recommend making a reservation in advance.
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Special Unaju (Reservations recommended)
5500 yen(税込)
This unaju is made with live eels from the Shizuoka Eel Fisheries Cooperative.It will take 40 minutes to cook the fish while it is still alive.We are confident that you will be satisfied with the taste.Grill over direct heat for 40 minutes, then steam for 50 minutes.Depending on the crowding situation, it may take more than an hour, so we recommend making a reservation in advance.
Premium Hitsumabushi (reservations recommended)
6380 yen(税込)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. First, try it as is. 2. Add condiments. 3. Finish with dashi chazuke (rice with broth).Please try it with Japanese pepper as well.Served on a hot stone! Enjoy the crispy rice crust and pour the hot broth over it like ochazuke (rice with broth)...the appeal lies in being able to savor it in three stages.
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Premium Hitsumabushi (reservations recommended)
6380 yen(税込)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. First, try it as is. 2. Add condiments. 3. Finish with dashi chazuke (rice with broth).Please try it with Japanese pepper as well.Served on a hot stone! Enjoy the crispy rice crust and pour the hot broth over it like ochazuke (rice with broth)...the appeal lies in being able to savor it in three stages.
[Our restaurant's prized live fish dishes] Enjoy the freshest sashimi
[Lunch] Horse Mackerel Sashimi Set Meal [Sashimi made from live fish]
2120 yen(税込)
Our extremely popular horse mackerel sashimi dish sells over 500 servings a month! After you order, we scoop a live horse mackerel from the tank in the restaurant and serve it to you as sashimi.Tempura assortment, salad, and small side dish included.We want you to experience the taste of Kawataro's fresh sashimi, so we offer this very affordable lunch menu, available only at lunchtime.
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[Lunch] Horse Mackerel Sashimi Set Meal [Sashimi made from live fish]
2120 yen(税込)
Our extremely popular horse mackerel sashimi dish sells over 500 servings a month! After you order, we scoop a live horse mackerel from the tank in the restaurant and serve it to you as sashimi.Tempura assortment, salad, and small side dish included.We want you to experience the taste of Kawataro's fresh sashimi, so we offer this very affordable lunch menu, available only at lunchtime.
[Suruga Bay sashimi] Uses fresh fish of the day, such as fish from Yui, centered on local fish from Ogawa Port in Yaizu
Sashimi set meal (12 slices of 6 types of sashimi)
2230 yen(税込)
Six kinds of fresh fish from Suruga Bay, miso soup, side dish, salad, pickles
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Sashimi set meal (12 slices of 6 types of sashimi)
2230 yen(税込)
Six kinds of fresh fish from Suruga Bay, miso soup, side dish, salad, pickles
Suruga Bay Seafood Chirashi (Limited quantity)
2230 yen(税込)
Seaweed miso soup and salad
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Suruga Bay Seafood Chirashi (Limited quantity)
2230 yen(税込)
Seaweed miso soup and salad
[Reservation only] Sushi set meal
3500 yen(税込)
Glass salad/Eight kinds of sushi/Deep-fried sakura shrimp/Seaweed miso soup/Small dish/Homemade dessert
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[Reservation only] Sushi set meal
3500 yen(税込)
Glass salad/Eight kinds of sushi/Deep-fried sakura shrimp/Seaweed miso soup/Small dish/Homemade dessert
[Kaiseki Gozen] Recommended for family gatherings and entertaining guests from outside the prefecture.
Suruga Gozen Online only [Reservation required]
4100 yen(税込)
Sakura shrimp glass salad / Yui Sakura shrimp tempura / Yaizu specialty black fish cake / Wasabi pickles / Seasonal assorted dishes / 4-piece sashimi platter with Shizuoka tuna sashimi / Meal, miso soup, pickles / homemade dessert. With a reservation up to 3 days in advance, the shumai and gratin can be upgraded to grilled fish, a small hotpot in winter, or a cold stew in summer.
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Suruga Gozen Online only [Reservation required]
4100 yen(税込)
Sakura shrimp glass salad / Yui Sakura shrimp tempura / Yaizu specialty black fish cake / Wasabi pickles / Seasonal assorted dishes / 4-piece sashimi platter with Shizuoka tuna sashimi / Meal, miso soup, pickles / homemade dessert. With a reservation up to 3 days in advance, the shumai and gratin can be upgraded to grilled fish, a small hotpot in winter, or a cold stew in summer.
Kawataro Gozen (reservations recommended)
3000 yen(税込)
Five-piece sashimi platter/vinegared dish/tempura platter/sakura shrimp gratin/rice, miso soup, pickles/homemade dessert. Advance reservations up to two days in advance will include upgrades to seasonal saikyo-yaki shumai and local chicken hotpot or seasonal vegetable stew.
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Kawataro Gozen (reservations recommended)
3000 yen(税込)
Five-piece sashimi platter/vinegared dish/tempura platter/sakura shrimp gratin/rice, miso soup, pickles/homemade dessert. Advance reservations up to two days in advance will include upgrades to seasonal saikyo-yaki shumai and local chicken hotpot or seasonal vegetable stew.
[Weekdays/Limited Shokado bento] A healthy bento with a focus on vegetables and fish.For lunch meetings, girls-only gatherings
Ageshokado bento with 3 pieces of sashimi [weekdays only]
1900 yen(税込)
This Shokado bento is based on a three-piece sashimi platter and comes with homemade crab shumai made with white fish from Suruga Bay and Hokkaido crab.If you make a reservation two days in advance, we will offer free grilled fish, from salmon to white fish Saikyo-yaki, at the same price.For an additional 500 yen, you can change the price to 980 yen for the single item of grilled silver cod in Nishikyo style.
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Ageshokado bento with 3 pieces of sashimi [weekdays only]
1900 yen(税込)
This Shokado bento is based on a three-piece sashimi platter and comes with homemade crab shumai made with white fish from Suruga Bay and Hokkaido crab.If you make a reservation two days in advance, we will offer free grilled fish, from salmon to white fish Saikyo-yaki, at the same price.For an additional 500 yen, you can change the price to 980 yen for the single item of grilled silver cod in Nishikyo style.
Tachibana Three-tiered Bento Box (reservations required)
2450 yen(税込)
The Shokado bento comes with three kinds of sashimi and assorted tempura.We can also accommodate reservations on Saturdays and public holidays.
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Tachibana Three-tiered Bento Box (reservations required)
2450 yen(税込)
The Shokado bento comes with three kinds of sashimi and assorted tempura.We can also accommodate reservations on Saturdays and public holidays.
[Tempura Gozen] Limited quantity daily tempura and fresh fish sashimi
Daily special tempura set meal
1900 yen(税込)
Average cooking time is about 15 minutes.35 minutes during peak hours.We are particular about making it look more luxurious than it costs.All handmade and additive-free.The tempura set meal pictured is a popular menu item that includes an assortment of six types of tempura (prawn and whiting tempura as the main course, with four types of vegetable tempura of the day), three types of fresh fish from Suruga Bay, sashimi, two small side dishes, salad, and a meal set.The tempura platter is sumptuous.
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Daily special tempura set meal
1900 yen(税込)
Average cooking time is about 15 minutes.35 minutes during peak hours.We are particular about making it look more luxurious than it costs.All handmade and additive-free.The tempura set meal pictured is a popular menu item that includes an assortment of six types of tempura (prawn and whiting tempura as the main course, with four types of vegetable tempura of the day), three types of fresh fish from Suruga Bay, sashimi, two small side dishes, salad, and a meal set.The tempura platter is sumptuous.
