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◇For lunchtime reservations and inquiries, please make reservations and inquiries between 10:00 and 15:00.
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◇For lunchtime reservations and inquiries, please make reservations and inquiries between 10:00 and 15:00.
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[What to do with Ieyasu tie-up] 6 kinds of Ieyasu's favorite foods in a gorgeous meal
[Favorite dish in Suruga in later years] Sumpu Ieyasu Gozen (pre-order only)
2750 yen(Tax included)
1. Assorted 7 kinds of tempura including sea bream, eggplant, and shrimp. 2. Eggplant dengaku. Made with Orido eggplant, beloved by Ieyasu, who is said to be the "first Fuji, second hawk, third eggplant." Please note that depending on the season, we may not be able to procure it.3. Suruga Bay sashimi platter with sea bream sashimi4. Hatcho miso blend miso soup5. Hand-kneaded Abekawa mochi (rice cake made from golden flour). When inspecting the gold mine, Ieyasu was impressed by the ingenuity of the tea shop he visited and named it "Kinako mochi" (rice cake made from golden flour).6. Barley rice. Advance reservations are only accepted for 2 or more people, up to 2 days in advance.
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[Favorite dish in Suruga in later years] Sumpu Ieyasu Gozen (pre-order only)
2750 yen(Tax included)
1. Assorted 7 kinds of tempura including sea bream, eggplant, and shrimp. 2. Eggplant dengaku. Made with Orido eggplant, beloved by Ieyasu, who is said to be the "first Fuji, second hawk, third eggplant." Please note that depending on the season, we may not be able to procure it.3. Suruga Bay sashimi platter with sea bream sashimi4. Hatcho miso blend miso soup5. Hand-kneaded Abekawa mochi (rice cake made from golden flour). When inspecting the gold mine, Ieyasu was impressed by the ingenuity of the tea shop he visited and named it "Kinako mochi" (rice cake made from golden flour).6. Barley rice. Advance reservations are only accepted for 2 or more people, up to 2 days in advance.
[Shizuoka eel] It takes time to cook eel from Yoshida.around 40 minutes
Premium Unaju (Reservation recommended) Lunch only
4450 yen(Tax included)
This unaju (grilled eel on rice) is made using live eels from the Shizuoka Eel Fisheries Cooperative.It will take 40 minutes to prepare the fish as it is still alive.We are confident that the taste will definitely satisfy you.Grill over direct heat for 40 minutes, then steam bake for 50 minutes.Depending on how busy it is, it may take more than an hour, so we recommend making a reservation.
Check the category
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Premium Unaju (Reservation recommended) Lunch only
4450 yen(Tax included)
This unaju (grilled eel on rice) is made using live eels from the Shizuoka Eel Fisheries Cooperative.It will take 40 minutes to prepare the fish as it is still alive.We are confident that the taste will definitely satisfy you.Grill over direct heat for 40 minutes, then steam bake for 50 minutes.Depending on how busy it is, it may take more than an hour, so we recommend making a reservation.
Special Unaju lunch limited price Night seat 5280 tax included
4800 yen(Tax included)
Hitsumabushi [Reservation recommended] Lunch only
5450 yen(Tax included)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. Eat it as is first. 2. Add condiments. 3. Finish with dashi chazuke.Try it with Japanese pepper too.Served on a hot stone! The scorched rice is dipped in hot soup, like ochazuke... another great thing about it is that it can be enjoyed in three different stages.
Check the category
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Hitsumabushi [Reservation recommended] Lunch only
5450 yen(Tax included)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. Eat it as is first. 2. Add condiments. 3. Finish with dashi chazuke.Try it with Japanese pepper too.Served on a hot stone! The scorched rice is dipped in hot soup, like ochazuke... another great thing about it is that it can be enjoyed in three different stages.
Special Hitsumabushi
5800 yen(Tax included)
Premium Unaju (Reservation Recommended) Lunch Special Cash Price
5050 yen(Tax included)
This unaju (grilled eel on rice) is made using live eels from the Shizuoka Eel Fisheries Cooperative.It will take 40 minutes to prepare the fish as it is still alive.We are confident that the taste will definitely satisfy you.Grill over direct heat for 40 minutes, then steam bake for 50 minutes.Depending on how busy it is, it may take more than an hour, so we recommend making a reservation. During dinner time, we offer unaju for 5,500 yen.
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Premium Unaju (Reservation Recommended) Lunch Special Cash Price
5050 yen(Tax included)
This unaju (grilled eel on rice) is made using live eels from the Shizuoka Eel Fisheries Cooperative.It will take 40 minutes to prepare the fish as it is still alive.We are confident that the taste will definitely satisfy you.Grill over direct heat for 40 minutes, then steam bake for 50 minutes.Depending on how busy it is, it may take more than an hour, so we recommend making a reservation. During dinner time, we offer unaju for 5,500 yen.
Premium Hitsumabushi [Reservation recommended] Lunch special cash price
6000 yen(Tax included)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. Eat it as is first. 2. Add condiments. 3. Finish with dashi chazuke.Try it with Japanese pepper too.Served on a hot stone! The scorched rice is dipped in hot soup, like ochazuke... another great thing about it is that it can be enjoyed in three different stages.
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Premium Hitsumabushi [Reservation recommended] Lunch special cash price
6000 yen(Tax included)
Hitsumabushi made with live eels from the Shizuoka Eel Fisheries Cooperative.1. Eat it as is first. 2. Add condiments. 3. Finish with dashi chazuke.Try it with Japanese pepper too.Served on a hot stone! The scorched rice is dipped in hot soup, like ochazuke... another great thing about it is that it can be enjoyed in three different stages.
[Our restaurant's prized live fish dishes] Enjoy the freshest sashimi
[Lunch] Horse mackerel sashimi set meal [Live fish sashimi] Advance reservation by the day before for 100 yen discount
2332 yen(Tax included)
The extremely popular live horse mackerel sashimi menu sells over 500 meals a month! After you place your order, we will scoop up live horse mackerel from the fish tank inside the store and serve one of them as sashimi.Comes with assorted tempura, salad, and small side dishes.This is a very good-value lunch menu available only at lunch time so that you can experience the taste of Kawataro's live sashimi.Save 1,410 yen compared to ordering each item individually! Horse mackerel sashimi 990 yen, tempura 1,200 yen, meal set with pickles 770 yen, salad 200 yen. Prices have changed due to rising procurement costs and gasoline prices.
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[Lunch] Horse mackerel sashimi set meal [Live fish sashimi] Advance reservation by the day before for 100 yen discount
2332 yen(Tax included)
The extremely popular live horse mackerel sashimi menu sells over 500 meals a month! After you place your order, we will scoop up live horse mackerel from the fish tank inside the store and serve one of them as sashimi.Comes with assorted tempura, salad, and small side dishes.This is a very good-value lunch menu available only at lunch time so that you can experience the taste of Kawataro's live sashimi.Save 1,410 yen compared to ordering each item individually! Horse mackerel sashimi 990 yen, tempura 1,200 yen, meal set with pickles 770 yen, salad 200 yen. Prices have changed due to rising procurement costs and gasoline prices.
[Suruga Bay sashimi] Uses fresh fish of the day, such as fish from Yui, centered on local fish from Ogawa Port in Yaizu
Sashimi set meal (12 slices of 6 types of sashimi)
2230 yen(Tax included)
Six kinds of fresh fish from Suruga Bay, miso soup, side dish, salad, pickles
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Sashimi set meal (12 slices of 6 types of sashimi)
2230 yen(Tax included)
Six kinds of fresh fish from Suruga Bay, miso soup, side dish, salad, pickles
Suruga Bay Seafood Chirashi (Limited quantity)
2230 yen(Tax included)
Seaweed miso soup and salad
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Suruga Bay Seafood Chirashi (Limited quantity)
2230 yen(Tax included)
Seaweed miso soup and salad
Sushi Gozen Online only (reservation only)
3663 yen(Tax included)
Glass salad/Eight kinds of sushi/Deep-fried sakura shrimp/Seaweed miso soup/Small dish/Homemade dessert
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Sushi Gozen Online only (reservation only)
3663 yen(Tax included)
Glass salad/Eight kinds of sushi/Deep-fried sakura shrimp/Seaweed miso soup/Small dish/Homemade dessert
[Kaiseki Gozen] Recommended for family gatherings and entertaining guests from outside the prefecture.
Suruga Gozen Online only [Reservation required]
4100 yen(Tax included)
Sakura shrimp glass salad / Yui Sakura shrimp tempura / Yaizu specialty black fish cake / Wasabi pickles / Seasonal assorted dishes / 4-piece sashimi platter with Shizuoka tuna sashimi / Meal, miso soup, pickles / homemade dessert. With a reservation up to 3 days in advance, the shumai and gratin can be upgraded to grilled fish, a small hotpot in winter, or a cold stew in summer.
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Suruga Gozen Online only [Reservation required]
4100 yen(Tax included)
Sakura shrimp glass salad / Yui Sakura shrimp tempura / Yaizu specialty black fish cake / Wasabi pickles / Seasonal assorted dishes / 4-piece sashimi platter with Shizuoka tuna sashimi / Meal, miso soup, pickles / homemade dessert. With a reservation up to 3 days in advance, the shumai and gratin can be upgraded to grilled fish, a small hotpot in winter, or a cold stew in summer.
Kawataro Gozen (reservations recommended)
3000 yen(Tax included)
Five kinds of sashimi/vinegared dish/tempura/sakura shrimp gratin/rice, miso soup, pickles/homemade dessert. If you book up to three days in advance, we will upgrade your shumai to seasonal saikyo-yaki and your gratin to local chicken hotpot or seasonal vegetable stew.
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Kawataro Gozen (reservations recommended)
3000 yen(Tax included)
Five kinds of sashimi/vinegared dish/tempura/sakura shrimp gratin/rice, miso soup, pickles/homemade dessert. If you book up to three days in advance, we will upgrade your shumai to seasonal saikyo-yaki and your gratin to local chicken hotpot or seasonal vegetable stew.
[Weekdays/Limited Shokado bento] A healthy bento with a focus on vegetables and fish.For lunch meetings, girls-only gatherings
Ageshokado bento with 3 pieces of sashimi [reservation required]
1900 yen(Tax included)
The Shokado bento is served with three kinds of sashimi, white fish from Suruga Bay, and homemade crab shumai filled with Hokkaido crab.If you make a reservation up to three days in advance, we will offer free grilled fish, from salmon to white fish Saikyoyaki, at the same price.For an additional 500 yen, you can change the price to 980 yen for the grilled silver cod in Saikyo style.
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Ageshokado bento with 3 pieces of sashimi [reservation required]
1900 yen(Tax included)
The Shokado bento is served with three kinds of sashimi, white fish from Suruga Bay, and homemade crab shumai filled with Hokkaido crab.If you make a reservation up to three days in advance, we will offer free grilled fish, from salmon to white fish Saikyoyaki, at the same price.For an additional 500 yen, you can change the price to 980 yen for the grilled silver cod in Saikyo style.
Tachibana Three-tiered Bento Box (reservations required)
2450 yen(Tax included)
The Shokado bento comes with three kinds of sashimi and assorted tempura.We can also accommodate reservations on Saturdays and public holidays.
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Tachibana Three-tiered Bento Box (reservations required)
2450 yen(Tax included)
The Shokado bento comes with three kinds of sashimi and assorted tempura.We can also accommodate reservations on Saturdays and public holidays.
[Tempura Gozen] Limited quantity daily tempura and fresh fish sashimi
Daily Tempura Set
1900 yen(Tax included)
Average cooking time is about 15 minutes.35 minutes during peak hours.We are particular about making it look more luxurious than it costs.All handmade with no additives.The tempura meal pictured is a popular menu item that costs 1,650 yen including tax and includes an assortment of six kinds of tempura (prawn and whiting tempura as the main course, with four kinds of vegetable tempura of the day), three kinds of fresh fish from Suruga Bay, two small side dishes, salad, and a meal set.The tempura platter is sumptuous.
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Daily Tempura Set
1900 yen(Tax included)
Average cooking time is about 15 minutes.35 minutes during peak hours.We are particular about making it look more luxurious than it costs.All handmade with no additives.The tempura meal pictured is a popular menu item that costs 1,650 yen including tax and includes an assortment of six kinds of tempura (prawn and whiting tempura as the main course, with four kinds of vegetable tempura of the day), three kinds of fresh fish from Suruga Bay, two small side dishes, salad, and a meal set.The tempura platter is sumptuous.
