[Using seasonal ingredients and the finest ingredients] Miyabi course 9 dishes in total 13,200 yen (excluding service charge) → 11,000 yen (excluding service charge) *Cooking only

[Using seasonal ingredients and the finest ingredients] Miyabi course 9 dishes in total 13,200 yen (excluding service charge) → 11,000 yen (excluding service charge) *Cooking only

By using a coupon11000 yen(Tax included)

Service charge not included

  • 9items
  • 3-20persons

The long-established Kawataro has prepared a course where you can feel the taste of spring!

Course menu

≪9 items in total≫

[Aperitif] Amber plum wine

[8 inches] Assorted Haruna

[Rice bowl] Scallop skin shinjo

[Sashimi] Assorted seasonal sashimi with abalone

[Yakimono] Wagyu beef, TEA pork, and local chicken brochette

[Simmered dish] Bamboo shoots boiled in Tosa

[Fried food] Deep-fried sweet sea bream and sea urchin wrapped with spring vegetables

[Meal] Bamboo shoots and Asari wild vegetable rice

[Sweet taste] Assorted spring cherry blossoms

*Contents may change depending on purchase

Reservation reception time
11:00~19:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2024/04/22 update