[For a small gathering...] Kikyo course, 8 dishes in total *Food only
By using a coupon7700 yen(Tax included)
Service charge not included
- 8items
- 2-20persons
This course allows you to enjoy a variety of dishes made with seasonal ingredients.Please enjoy a variety of ingredients that are perfect for this season.
Course menu
≪Total 8 dishes≫
[Aperitif] Chef's special homemade plum wine
[Appetizer] Assortment of seasonal sake dishes
[Sashimi] Returned bonito, Mt. Fuji salmon, red sea bream marinated in kelp, saury
[Grilled dish] Teriyaki autumn salmon
[Stew] Deep-fried Orido eggplant with grated daikon radish
[Fried food] Deep-fried swordfish wrapped in plum and shiso leaves, deep-fried maitake mushrooms, pumpkin and ginkgo nuts
[Meal] Mushroom and ginkgo rice, seaweed miso soup, pickles
[Sweets] Black tea blancmange, fig sauce, simmered pears, Pione grapes
* Contents may change depending on the purchase.
We may contact you at the following number to confirm your reservation.Please note.
054-283-9300
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/10/07 update