[Shunran Course] Recommended by the proprietress

13200 yen(Tax included)

If you use a private room, a 10% service charge will be added.

9items
4persons-

The proprietress' recommended course uses the best seasonal ingredients. It uses ingredients from Shizuoka, such as wild tiger pufferfish milt from Enshu Nada, white-grilled Shizuoka eel, and Mikkabi mandarin oranges. It is a course that will add a touch of elegance to business meetings and special occasions.

Course menu

≪Total of 9 dishes≫

[Aperitif] Amber plum wine

[Appetizer] Assorted sake dishes

[Soup dish] Steamed spring greens in earthenware pot

[Sashimi] Assortment of live sashimi and fresh fish

[Grilled dishes] Grilled Japanese black beef with butterbur miso Grilled Shizuoka eel with white soy sauce

[Stew] Steamed sea bream and fresh yuba with cherry blossoms and cherry blossom sauce

[Fried food] Deep-fried Enshu Sea wild tiger pufferfish milt wrapped in prawns and cod sprouts

[Meal] Bamboo shoot and clam rice

[Sweets] Mikkabi mandarin orange pudding, homemade ice cream

Available days for reservation: Mon., Wed. - Sat., National Holidays, Days before National Holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

The proprietress' recommended course where you can enjoy the best seasonal ingredients [Shunran] 13,000 yen → 12,000 yen with coupon (tax and service charge not included)
- Expiration date
  End of May 2025

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2025/04/10 update

[Shunran Course] Recommended by the proprietress

Course menu

The proprietress' recommended course where you can enjoy the best seasonal ingredients [Shunran] 13,000 yen → 12,000 yen with coupon (tax and service charge not included)