[To beat the heat!] Luxurious seasonal ingredients... Fireworks course, 9 dishes, 13,200 yen

13200 yen(Tax included)

If you use a private room, a separate 10% cover charge will be added.

We have prepared a course for you to enjoy the flavors of summer.

[Aperitif] Chef's special amber plum wine

[Appetizer] Assorted sake and vegetables

[Soup dish] Chilled rock mozuku seaweed

[Sashimi] Live fish caught in the in-store fish tank and fresh fish delivered on the same day from Suruga Bay

[Teppanyaki] Pan-fried Isaki and Shrimp with Purple Sauce

[Stew] Cold Wagyu beef shabu-shabu with colorful summer vegetables

[Fried food] Kyoto-made conger eel tempura, Kuno leaf ginger and Hachimanage

[Meals] 3 types of nigiri sushi, miso soup made with live sashimi bones

*For parties of 10 or more, cooked rice will be served.

[Sweets] Assortment of summer cold desserts

*The menu may change without notice depending on the supply situation on the day.This is a course meal recommended by the head chef.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/24 update