[Aoi Course] Enjoy locally produced and locally consumed ingredients

7700 yen(税込)

One pot of Shizumae Fresh Fish Golden-Eyed Snapper served per person

≪8 items in total≫

Aperitif: Chef's Special Amber Plum Wine

Appetizer: Assortment of 3 sake vegetables

Shizumae Fresh Fish 5-piece Assortment

Winter Yellowtail Saikyo-yaki

Chestnut Gluten Mitarai

Simmered dish: Red snapper and oyster shaved ice hotpot

Deep-fried shrimp paste sandwiched between lotus root

Meal: Scallop rice

Seaweed miso soup, pickles

Dessert: Benihoppe Verrine *Available for 3 or more people on Saturdays

*Contents may change depending on availability.

2025/10/18 更新