[Wakakusa Course] 8 dishes including fresh fish from Shizumae, pan-fried Spanish mackerel, whitebait and spring vegetables with egg, 7,700 yen (tax included)

7700 yen(税込)

*Private room charge will be charged separately

8品
2名～

This course is packed with a wide variety of seasonal flavors, including sashimi made with fresh fish caught locally in Suruga Bay, seasonal vegetable appetizers, pan-fried Spanish mackerel, and whitebait and spring vegetables with egg.Enjoy a heartwarming moment with luxurious content perfect for an important occasion.

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Aperitif: Chef's Homemade Amber Plum Wine

Assorted seasonal vegetables

Shizumae Sashimi: 3 kinds of fresh fish

Grilled dish: Pan-fried Spanish mackerel with grilled vegetables

Simmered dish: White fish, spring vegetables and egg

Fried food: Sakura shrimp and broad beans

Meal: Arima-ni clams and bamboo shoot rice

Seaweed miso soup, pickles

Sweets Mikkabi Mandarin Pudding

*Contents may change depending on the supply situation.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/02/27 更新