[Live Sashimi Course] 9 dishes including live fish caught in the Ikebana and grilled Japanese Black beef seafood on a teppanyaki grill for 9,900 yen (tax included)

9900 yen(税込)

*Private room charge will be charged separately

9品
2名～

This course features a wide variety of seasonal flavors, including live sashimi made from fresh fish caught in the local Suruga Bay and landed in a fishing pond, Kuroge Wagyu beef seafood teppanyaki, deep-fried snow crab and cheese spring rolls with sweet potato, simmered clams in Arima style, and bamboo shoot rice.Enjoy a heartwarming moment with luxurious content perfect for an important occasion.

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Aperitif: Chef's Homemade Amber Plum Wine

Appetizer: Spring vegetables with vinegar and miso sauce

Appetizers and assorted dishes

Sashimi: Freshly caught live fish delivered to the fish tank on the same day

Grilled food: Black Wagyu beef and seafood teppanyaki

Boiled food with bamboo shoots, dragon head, greens and red bean paste

Deep-fried snow crab, cheese, sweet potato spring rolls, spring vegetables

Meal: Arima-ni clams and bamboo shoot rice

Seaweed miso soup, pickles

Sweets Mikkabi Mandarin Pudding

*Contents may change depending on the supply situation.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/02/27 更新