[Cool Kaiseki Course] 8 dishes including seasonal vegetable platter, grilled young sweetfish with tade vinegar, winter melon and round eggplant with crab sauce, etc. 7700 yen (tax included)

7700 yen(税込)

*Separate charges apply for private room use.

[Aperitif] Homemade Ryumei Plum Wine

[Appetizer] Assortment of seasonal vegetables

[Sashimi] Three kinds of seasonal sashimi

[Grilled Dish] Young sweetfish grilled while dancing, served with tade vinegar.

[Simmered Dish] Winter melon and round eggplant with crab sauce

[Deep-fried food] Scallops and corn dumplings

[Meal] Plum-flavored somen noodles

[Sweets] Mango Parfait

2026/06/16 更新