[Live Seafood Kaiseki Course] 9 dishes including live flounder sashimi, grilled grunt, wagyu beef skewers, and tempura of conger eel and summer vegetables, for 9900 yen (tax included).

9900 yen(税込)

*Separate charges apply for private room use.

[Aperitif] Homemade Ryuhaku Plum Wine

[Appetizer] Sesame Tofu

[Appetizer] Assorted sake and vegetables

[Live Fish Dishes] Live Flounder Sashimi

[Grilled Dishes] Isaki Nanba-yaki Wagyu Beef Skewers

[Simmered Dish] Winter melon and round eggplant with crab sauce

[Deep-fried food] Tempura of conger eel and summer vegetables

[Meals] Seasonal rice dish

[Sweets] Mango Parfait

2026/06/16 更新