[Fireworks Kaiseki Course] 10 dishes including sea urchin and sesame tofu, fresh sashimi delivered on the day, and Orido eggplant in a horaku platter, 13,200 yen (tax included)

13200 yen(税込)

*Separate charges apply for private room use.

[Aperitif] Homemade Ryuhaku Plum Wine

[Appetizer] Sea urchin and sesame tofu

[Appetizer] Assorted sake and vegetables

[Live Fish Dishes] Freshly caught sashimi

[Sashimi] Fresh sashimi delivered on the day

[Grilled Dishes] Wagyu Beef and Beltfish Hakata-style Grilled with Gochujang Sauce

[Simmered Dish] Orido Eggplant in a Treasure Platter

[Deep-fried dishes] Assorted tempura of conger eel, live kuruma shrimp, and summer vegetables.

[Meal] Three kinds of nigiri sushi

[Sweets] Summer's Cool Summer Delights

2026/06/16 更新